Daily Menu

Dinner Menu - Saturday - January 23, 2021
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Beaufort Briny, NC
Carolina Golds, NC
Core Sounder, NC

Small Plates

  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Celery Root Puree & Sunchoke Relish
  • Creole Shrimp Arancini
    $10
    Comeback Sauce
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Sweet Onion Bisque (GF)
    $7
    Toasted Shrimp Oil
  • Meredith's Mixed Lettuces (GF)
    $8
    Pickled Onions, Toasted Pecans, Radish, Goat Cheese & Lemon Vinaigrette
  • Fire Roasted Core Sounder XL (6) (GF)
    $15
    Garlic Butter & Parmesan
  • Lacinato Kale Salad
    $8
    Parmesan Dressing & Hushpuppies Croutons
  • Fried Brussels Sprouts
    $8
    Balsamic Reduction & Parmesan Cheese
  • Chilled Peel N Eat Shrimp (GF)
    $14
    Old Bay, Cocktail Sauce & Lemon

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Farms Milled Grits
    $22
  • Pan Roasted Monkfish (GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Collard Green Chutney
    $23
  • Cedar Island Fry
    Shrimp ~ Oysters ~ NC Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • Fire Roasted Sunburst Trout (GF)
    Roasted Winter Vegetables & Lacinato Kale
    Carrot Top Verde
    $22
  • Pan Seared Triggerfish (GF)
    Brussels Sprouts & Grilled Red Onion
    Sweet Potato Reduction
    $25
  • Crispy Fried Whole Black Bass (GF)
    Napa Cabbage, Fennel & Shiitake Mushrooms
    Ginger Soy Vinaigrette
    $26

Dinner Plates

  • Wood Grilled Pork Rib-Eye
    $24
    Braised Collard Greens & Fingerling Potatoes
    Lazy Magnolia BBQ Sauce
  • Sweet Potato Risotto (GF)
    $18
    Roasted Rutabaga & Turnip Greens
    Goat Cheese

Sides

  • Marsh Hen Farm Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Stewed Sea Island Rice Peas & Chorizo (GF)
    $6
  • Hand Cut Potato Chips
    $4
  • Duck Fat Fingerling Potatoes (GF)
    $6
  • Braised Collard Collard Greens
    $5

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $6
  • Creamy Mac & Cheese
    $6
Take Out Tuesday - Tuesday - January 26, 2021
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
  • Ready to Eat
    8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish
    $12
  • Ready to Eat
    Meredith's Mixed Lettuces, Pickled Onions, Walnuts, Pheta Cheese & Cider Vinaigrette
    $8
  • Ready to Eat
    Susan's Pea Shoot Salad, Parmesan Dressing & Hushpuppy Croutons
    $8
  • Ready to Eat
    Chilled Peel N Eat Shrimp, Cocktail Sauce & Lemon
    $12
  • Cook and Reheat
    Quart of Sweet Onion Bisque
    $12
  • Cook and Reheat
    Shrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers
    $21
  • Cook and Reheat
    Roasted NC Flounder, Market Vegetables & Turnip Green Pesto
    $23
  • Cook and Reheat
    Ricotta Dumplings, Tuscan Kale, Parmesan & Hazelnuts
    $18
  • Cook and Reheat
    Blackened NC Catfish, Stewed Sea Island Rice Peas & Chorizo
    $21
  • Market Items
    Roasted Pork Rib Chop, Braised Collards & Fingerling Potatoes
    $24
  • Market Items
    1/2# Shrimp Scampi
    $13
  • Market Items
    1/2# Shell-On Shrimp & Garlic Butter
    $13
  • Market Items
    Oyster Steamer Kit (25)
    $28
  • Cook and Reheat
    Middleneck Clam Steamer Kit (12)
    $12