Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - February 16, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Susan's Pea Shoots
    $7
    Pickled Onions, Candied Pecans & Radish, Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Curry Shrimp Bisque (GF)
    $4
    Ginger Oil
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Oyster Loaf
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Buttermilk Chicken
    $10
    Brioche Bun, Dill Pickles, Sorghum Dijon
  • Acadian Barbecued Shrimp Po'Boy
    Half $9 ~ Whole $15
    Stuffed in Leidenheimer Bread

Plates

  • Middendorf's Style Catfish
    $15
    Pamlico Sauce, Cole Slaw & Hushpuppies
  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Sunburst Trout (GF)
    $16
    Pea Shoots, Radish, Fennel & Red Onions & Sorghum Vinaigrette
  • Caesar Salad
    $9
    Lacinato Kale, Lemon Parmesan Dressing & Cornbread
  • Orecchiette Pasta
    $14
    Winter Greens, Root Vegetabes, Garlic & Parmesan
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Wednesday - February 20, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$6/half dozen
$12/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
Shucker Sean's Choice
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed Middleneck Clams (GF)
    $10
    Sweet Garlic, Butter & White Wine
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Smoked Fish Spread
    $10
    Bread & Butter Pickle & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Curry Shrimp Bisque (GF)
    $7
    Ginger Oil
  • Blue Sky Lettuces (GF)
    $8
    Bacon, Clemson Bleu Cheese & Buttermilk Dressing
  • Fire Roasted Beet & Pea Shoot Salad
    $9
    Fig Vincotto, Goat Cheese & Popped Sorghum
  • Wood Grilled Carrots
    $8
    Curry Aioli & Candied Pecans

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Roasted SC Rudderfish
    Steamed Rice & Crawfish Étouffée
    $22
  • Fire Roasted Sunburst Trout
    Pea Shoots, Grilled Onion, Radish & Fennel
    Charred Citrus Sorghum Vinaigrette & Cornbread Crumble
    $21
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Core Sound Sheepshead (GF)
    Roasted Root Vegetables & Fennel Soubise
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Chips & Ice Box Slaw
    $28

Dinner Plates

  • Wood Grilled Georgia Quail
    $24
    Beer Braised Collard Greens & Candy Apple Chutney
  • Haw River Mushroom & Mascarpone Ravioli
    $17
    Cold Weather Greens & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - February 17, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$6/half dozen
$12/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
Shucker Sean's Choice

Family Style for the Table

Included with Entree

Blue Sky Lettuces (GF)
Radish, Cucumbers, Pickled Red Onions & Buttermilk Dressing
  • Roasted Carrots & Curry Yogurt Dressing (GF)
  • Low Country Andouille Red Rice (GF)

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Cinnamon Stuffed French Toast
    Warm Maple Syrup & Applewood Bacon
  • Shrimp Omelette (GF)
    Green Onions, Tomatoes & Cream Cheese
  • Crispy Chicken Biscuit
    Fried Lilly Den Duck Egg, Sausage Gravy & Cheese Grits
  • Egg White Omelette (GF)
    Butternut Squash, Broccolini & Goat Cheese
  • Middendorf's Style Catfish
    Pamlico Sauce Hushpuppies & Ice Box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..