Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Thursday - January 23, 2020
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Beth's Mixed Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Shrimp Bisque (GF)
    $4
    Toasted Shrimp Oil
  • Gem Lettuces
    $7
    Smoked Oyster Dressing, Garlic Croutons & Parmesan
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Acadian Barbecue Shrimp Po'Boy
    Half $9 ~ Whole $15
    Rosemary, Worcestershire, Lemon & Butter
  • Roasted Pork Po'Boy
    Half $9 ~ Whole $15
    Wood Grilled Onions & Charred Scallion Mayo

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Cast Iron Seared Catch of the Day (GF)
    $15
    Pea Shoots, Grilled Onions, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces (GF)
    $9
    Radish, Roasted Squash, Pickled Onions & Balsamic Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Wednesday - January 22, 2020
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Islander's, NC
Newport Novelties, NC
Beaufort Briny
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Shrimp Bisque (GF)
    $8
  • Beth's Mixed Lettuces (GF)
    $8
    Buttermilk Dressing, Bacon & Asher Bleu Cheese
  • Steamed Middleneck Clams (GF)
    $11
    White Wine, Sweet Garlic & Butter
  • Pea Shoot Salad
    $8
    Shaved Apple, Pickled Onions, Watermelon Radish & Vincotto
  • Corn & Shrimp Fritters
    $8
    Comeback Sauce

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Whole Wood Grilled Black Bass (GF)
    Fire Roasted Broccolini, Greens & Haw River Mushrooms
    Charred Scallion Verde
    $25
  • Barbecue Rubbed Pitt Co. Catfish (GF)
    Andouille & Tomato Stewed Sea Island Red Peas
    Pickled Cabbage & Alabama White Barbecue Sauce
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • Seafood Stew
    Oyster Sausage, Scallops, Monkfish, Shrimp & Clams
    Fennel Tomato Broth
    $24
  • Cast Iron Seared Va Rockfish
    Roasted Winter Root Vegetables
    She-Crab Veloute
    $23

Dinner Plates

  • Roasted Pork Shoulder
    $22
    Red-Eye Collard Greens
    Creole Mustard Sorghum Glaze
  • Sweet Potato & Mascarpone Dumplings
    $18
    5 Spiced Brussels Sprouts & Toasted Pistaschios

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - January 12, 2020
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Islander's, NC
Newport Novelties, NC
Beaufort Briny

Family Style for the Table

Included with Entree

Pea Shoot & Kale Salad (GF)
Radish, Carrots & Buttermilk Dressing
  • Roasted Carrots & Curry Aioli (GF)
  • Baked Mac & Cheese

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Stuffed French Toast
    Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Cream Cheese & Chives
  • Frittata (GF)
    Butternut Squash, Haw River Mushrooms & Goat Cheese
  • Braised Short Rib
    Bubba's Grits, Poached Egg & Cheddar Cheese
  • Lilly Den Sausage & Two Potato Hash
    Fried Egg & Charred Scallion Aioli
  • Fried Beeliner
    Andouille Dirty Rice & Alabama White Sauce

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..