Daily Menu

Dinner Menu - Friday - October 30, 2020
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Harkers Island, NC
Siren Salts, NC
Stones Bay, NC

Small Plates

  • Fried Brussels Sprouts
    $8
    Balsamic Reduction & Parmesan Cheese
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Celery Root Puree & Sunchoke Relish
  • Shrimp & Cilantro Fritters
    $8
    Comeback Sauce
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Shrimp Bisque (GF)
    $8
    Roasted Shrimp Oil
  • Wood Grilled Shell-On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Beth's Mixed Lettuces (GF)
    $8
    Shaved Radish, Pickled Onions, Toasted Walnuts, Farmers Cheese & Cider Vinaigrette
  • Fire Roasted Broccolini (GF)
    $8
    Nardello Peppers & Preserved Lemon Vinaigrette

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Wood Grilled Whole Beeliner (GF)
    Napa Cabbage Stir Fry & Citrus Ponzu
    $25
  • Cast Iron Seared Blackened Catfish (GF)
    Stewed Sea Island Rice Peas, Chorizo & Tomatoes
    Caramelized Onion Jam
    $20
  • Seared Scallops (GF)
    Roasted Fall Vegetables & Butternut Squash Puree
    $24
  • Fire Roasted Sunburst Trout (GF)
    Fingerling Potatoes, Baby Kale & Pickled Fennel
    EVOO & Balsamic Reduction
    $21
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Farms Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Catfish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Barbecued Chicken Thighs (GF)
    $21
    Roasted Sweet Potato Fingerlings & Savoy cabbage
    Persimmon Barbecue Sauce
  • Sweet Potato Risotto (GF)
    $18
    Sweet Potato Puree, Grilled Broccolini & Brown Butter Pecans
    Goat Cheese

Sides

  • Marsh Hen Farm Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Stewed Sea Island Rice Peas & Chorizo (GF)
    $6
  • Hand Cut Potato Chips
    $4
  • Bacon Fat Fingerling Potatoes (GF)
    $6
  • Butter Braised Savoy Cabbage (GF)
    $5

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $6
  • Creamy Mac & Cheese
    $6
Take Out Tuesday - Tuesday - November 3, 2020
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
  • Ready to Eat
    Local Charcuterie (Allan Benton Aged Ham, Capicola, Soppressata, Brown Ale Mustard & Pickles
    $16
  • Ready to Eat
    8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish
    $12
  • Ready to Eat
    Pea Shoot Salad, Parmesan Dressing & Hushpuppy Croutons
    $7
  • Ready to Eat
    Blue Sky Lettuces, Tomatoes, Pickled Onions, Walnuts, Goat Cheese & Cider Vinaigrette
    $8
  • Ready to Eat
    Chilled Peel N Eat Shrimp, Cocktail Sauce & Lemon
    $12
  • Cook and Reheat
    Quart of Shrimp Bisque
    $14
  • Cook and Reheat
    Quart of Sweet Potato Bisque
    $12
  • Cook and Reheat
    Shrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers
    $21
  • Cook and Reheat
    NC Fish, Market Vegetables & Green Tomato Chutney
    $23
  • Cook and Reheat
    Sweet Potato Risotto, Brown Butter Pecans & Goat Cheese
    $18
  • Cook and Reheat
    Blackened Catfish, Stewed Sea Island Rice Peas & Chorizo
    $20
  • Market Items
    Slow Cooked Chicken & Dumplings
    $21
  • Market Items
    1/2# Shrimp Scampi
    $10
  • Market Items
    1/2# Shell-On Shrimp & Garlic Butter
    $13
  • Ready to Eat
    Oyster (25) Steamer Bucket, Lemon, White Wine, Fennel & Garlic
    $28
  • Ready to Eat
    Middleneck Clam (12) Steamer Kit
    $12