Daily Menu

Dinner Menu - Saturday - August 1, 2020
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Beaufort Briny, NC
Blackbeard Gold, NC
Harkers Island, NC

Small Plates

  • Wood Grilled Shell On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Cornmeal Fried Oysters (GF)
    $13
    Sunchoke Puree & Chow Chow
  • Rob's Golden Jubilee Tomatoes (GF)
    $9
    Susan's Pea Shoots, Fresh Mozzarella, Candied Pecans, Balsamic & EVOO
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Shrimp Bisque (GF)
    $8
    Chive Oil
  • Blue Sky Lettuces (GF)
    $8
    Cucumbers, Pickled Onions, Chapel Hill Creamery Pheta, Walnuts & Apple Cider Vinaigrette
  • Tea Braised Pork Belly (GF)
    $9
    Roasted Cipollini Onions & Pork Gastrique
  • Pan Seared Crab Cake
    $11
    Comeback Sauce
  • Fire Roasted Okra (GF)
    $8
    Basil Aioli & Parmesan Cheese

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Wood Grilled Sunburst Trout (GF)
    Snap Beans, Bell Peppers & Wilted Summer Greens
    Warm Bacon Vinaigrette
    $21
  • Cast Iron Seared Flounder (GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Caramelized Onion Jam
    $22
  • Pan Seared NC Sheepshead (GF)
    Dixie Lee Peas, Squash & Bacon
    Sweet Corn Puree
    $23
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Catfish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • Pan Roasted NC Scallops (GF)
    Baby Carrots, Mixed Beets & Fennel
    Pecan Romesco
    $24

Dinner Plates

  • Fire Roasted Hanger Steak (GF)
    $22
    Fingerling Potato & Haw River Mushroom Hash
    Chimichurri Sauce
  • Summer Vegetable Gnocchi
    $18
    Garden Peas, Local Peppers & Grilled Onions
    Parmesan Cheese

Sides

  • Bubba's Fresh Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Stewed Sea Island Red Peas & Chorizo
    $6
  • Hand Cut Potato Chips
    $4
  • Bacon Fat Fingerling Potatoes
    $6

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $6
  • Creamy Mac & Cheese
    $6
Take Out Tuesday - Tuesday - August 4, 2020
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
  • Golden Jubilee Tomato Salad, Fresh Mozzarella, Pea Shoots and Balsamic
    $8
  • Blue Sky Lettuces, Cucumber, Pickled Onions, Toasted Walnuts & Cider Vinaigrette
    $7
  • Chilled Hanger Steak Salad, Lettuces, Chapel Hill Pheta, Candied Pecans & Balsamic Vinaigrette
    $16
  • Crab Cake, Comeback Sauce
    $9
  • Quart of Shrimp Bisque
    $14
  • Shrimp N Grits, Country Ham Madeira Gravy
    $20
  • NC Scallops, Stewed Sea Island Red Peas & Chorizo
    $22
  • 1/2# Shrimp Scampi
    $9
  • 1/2# NC Scallops
    $14
  • Chilled Peel N Eat Shrimp, Cocktail Sauce & Lemon
    $12
  • Oyster(25) Steamer Bucket, Lemon, White Wine & Garlic
    $28