Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Friday - August 17, 2018
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces
    $6
    Cherry Tomato, Cucumber & Buttermilk Dressing
  • Susan's Pea Shoots
    $7
    Pickled Onions, Candied Pecans & Radish, Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Charred Pepper & Corn Soup
    $4
    Cilantro Oil
  • Butterbean Hummus
    $6
    Olive Relish

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Oyster Loaf
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Catfish on White
    $12
    Cornmeal Fried Pitt Co. Catfish Pamlico Sauce & Dill Pickles Soft White Bread
  • Chilled Shrimp Roll
    $10
    Lemon Mayo, Soft Roll & Sprouts

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Sunburst Trout (GF)
    $16
    Pea Shoots, Radish, Fennel & Red Onions & Sorghum Vinaigrette
  • Local Lettuces
    $9
    Radish, Tomato, Pickled Onion,Cucumber, Roasted Corn, Parmesan Dressing & Cornbread (Add Oysters $6)
  • Grilled Chicken BLT Salad (GF)
    $12
    Heirloom Tomato, Hickory Smoked Bacon, Blue Sky Lettuces & Buttermilk Dressing
Dinner Menu - Friday - August 17, 2018
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Chincoteague Salts, Va
Devil Shoal, NC
Harker's Island, C
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)
  • Shooting Point, Va Clams
    $10
    Beer & Sweet Butter
    Garlic, White Wine & Chives (GF)

Small Plates

  • Shrimp Bisque (GF)
    $8
    Toasted Shrimp Oil
  • Butterbean Hummus
    $6
    Olive Relish
  • Blue Sky Lettuces (GF)
    $7
    Cherry Tomatoes, Cucumbers & Buttermilk Dressing
  • Cornmeal Fried Oysters
    $12
    Roasted Corn Chow Chow & Malt Vinegar Aioli
  • Crispy Fish Collars
    $9
    Texas Pete Butter
  • Smoked Fish Spread
    $10
    Bread & Butter Pickle & Fried Saltines
  • Wood Fired Shishito Peppers (GF)
    $7
    Smoked Oyster Aioli
  • Salt & Pepper Fried Shrimp Heads (GF)
    $4

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Roasted Amberjack (GF)
    Squash, Fairytale Eggplant & Heirloom Tomatoes
    Carrot Mint Reduction
    $22
  • Wood Grilled Sunburst Trout
    Shaved Fennel, Radish, Grilled Red Onion & Cornbread
    Sorghum & Charred Citrus Vinaigrette
    $20
  • Trio of Black Drum, Beeliner & Crispy Mackerel (GF)
    Fired Roasted Corn & Bacon Maque Choux
    Charred Pepper Sofrito
    $20
  • Acadian Barbecue Head on NC Shrimp
    Charleston Gold Scallion Rice & Sweet Potato Greens
    $20
  • Cedar Island Fry
    Catfish, Oysters, Shrimp
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Shrimp N Grits (GF)
    $22
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
  • Blackened Carolina Catfish (GF)
    $19
    Field Peas & Speckled Butterbeans, Andouille Sausage
    Tomato Jam
  • Wood Grilled Flank Steak (GF)
    $24
    Open Door Farms Confit Potatoes & Jimmy Nardello Peppers
  • Smoked Kabocha Squash Ravioli
    $16
    Sweet Potato Greens & Brown Butter
    Parmesan Cheese

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Hushpuppies
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken
    $6
Brunch Menu - Sunday - August 12, 2018
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Chincoteague Salts, Va
Devil Shoal, NC
Harker's Island, C

Family Style for the Table

Included with Entree

Blue Sky Farm Lettuces (GF)
Radish, Pickled Red Onions & Buttermilk Dressing
  • Charred Scallion Potato Salad
  • Roasted Carrots, Mint & Citrus Burnt Honey Aioli

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Blueberry Stuffed French Toast
    Warm Maple Syrup & Bacon
  • Smoked Trout Omelette (GF)
    Chives & Cream Cheese
  • Fried Chicken Biscuit
    Pimento Cheese, Pea Shoots & Bubba's Grits
  • Egg White Omelette (GF)
    Tomato, Basil & Goat Cheese
  • Cornmeal Crusted Pitt Co. Catfish
    White Bread, Dill Pickle, Pamlico Sauce & Ice Box Slaw
  • Oyster Peacemaker
    Traditionally Dressed on Leidenheimer Bread & Ice Box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"

Cocktails

  • Mimosa
    $7
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
  • Peach Bellini
    $10
    Perelada Cava, Schnapps, Peach Nectar
  • Postal Perk
    $8
    Kahlua, Cointreau, Iced Coffee & Fresh Crema