Daily Menu
Dinner Menu - Wednesday - August 17, 2022
For reservations, Follow the Reserve Now Link on the Home Page.
Raw Oysters on the Half Shell (GF)
$16/half dozen
$32/dozen
Dressed with Lemon & Ginger Beer Mignonette
Currituck Selects, NC
Fat Bellies, NC
Southern Salts, NC
Small Plates
- Nags Head Smoked Fish Dip$12Bread & Butter Pickle Relish & Fried Saltines
- Hushpuppies$7Sea Salt Honey Butter
- Blue Sky Lettuces (GF)$10Pickled Onions, Cucumber, Pecans & Cider Vinaigrette
- Wood Grilled Shell-On Shrimp (GF)$16Garlic Butter & Lemon
- Sapelo Island Steamed Clams (GF)$14Sweet Garlic, Butter & White Wine
- Fried Green Tomatoes$12Pea Shoots & Creole Mustard Aioli
- Mexican Street Corn Dip$13Lilly Den Sausage, Poblano Peppers, Cotija Cheese & Crusty Bread
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- NC Grey Tilefish (GF)Carolina Gold Red Rice & Andouille SausageCreole Shrimp Reduction$29
- Fire Roasted Whole Black Bass (GF)Sweet Corn, Okra, Shishito Peppers & TomatoBasil Verde$28
- NCSU Striped Bass (GF)Summer Squash, Eggplant, Carrot, Snap Beans & Sunflower ShootsSauce Piperade$29
- Blackned Pitt Co. Catfish (GF)Stewed Sea Island Red Peas & ChorizoGreen Tomato Jalapeño Jam$24
- Cedar Island FryShrimp ~ Oysters ~ NC FishHushpuppies, Chips & Ice Box Slaw$29
- Shrimp N Grits (GF)Benton's Bacon, Caramelized Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$24
Dinner Plates
- Mama's Ricotta Dumplings$22NC Sweet Corn, Shishitos, Grilled Onions & Cherry TomatoParmesan Cheese
- Wood Grilled Pork Rib-Eye (GF)$26Dandelion Greens, Fingerling Potatoes & Grilled Red OnionPeach Barbecue Sauce
Sides
- Anson Mills Stone Ground Grits (GF)$6
- Duck Fat Fingerling Potatoes (GF)$7
- Hand Cut Potato Chips$4
- Stewed Sea Island Red Peas (GF)$7
- Ice Box Slaw (GF)$4
Kid's Menu
All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
- Crispy Fried Shrimp$6
- Pan Seared Catch of the Day$12
- Creamy Mac & Cheese$6
- Crispy Fried Catfish$6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..