Daily Menu

Dinner Menu - Saturday - June 12, 2021
Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.

Small Plates

  • Nags Head Smoked Fish Dip
    $11
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Susan's Pea Shoots & Texas Pete Butter
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Shrimp & Corn Chowder (GF)
    $8
    Charred Poblano Peppers, Onions & Yukon Gold Potatoes
  • Wood Grilled Shell-On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Sapelo Island Steamed Clams (GF)
    $12
    White Wine, Sweet Garlic & Butter
  • Fire Roasted Beets (GF)
    $8
    Balsamic Reduction & Goat Cheese
  • Meredith's Mixed Lettuces (GF)
    $8
    Asher Blue Cheese, Roasted Carrot, Pickled Onions & Buttermilk Dressing
  • Chilled Peel-N-Eat Shrimp (GF)
    $14
    Cocktail Sauce & Lemons
  • Creole Crawfish Fritters
    $9
    Comeback Sauce

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Fire Roasted Whole Black Bass (GF)
    Grilled Red Onions, Braised Radicchio & Swiss Chard
    Pistachio Verde
    $26
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Green Tomato Chutney
    $22
  • NC Flounder (GF)
    Sweet Corn, Sungold Tomatoes & Boiled Peanut Succotash
    Pinot Noir Reduction
    $24
  • Wanchese Black Drum (GF)
    Cauliflower, Kohlrabi, Green Beans & Fennel
    Sun-Dried Tomato Pesto
    $23
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Fresh Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ NC Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Roasted Pork Presse (GF)
    $23
    Grilled Broccoli & Duck Fat Potatoes
    Pork Jus
  • Ricotta Dumplings
    $19
    Saturday Morning Market Vegetables & Fresh Herbs
    Parmesan Brodo

Sides

  • Marsh Hen Mill Grits (GF)
    $6
  • Icebox Slaw (GF)
    $4
  • Duck Fat Fingerling Potatoes (GF)
    $7
  • Hand Cut Potato Chips
    $4
  • Stewed Sea Island Red Peas (GF)
    $7

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $12
  • Creamy Mac & Cheese
    $6
  • Crispy Fried Catfish
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..