Daily Menu
Dinner Menu - Saturday - January 23, 2021
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Beaufort Briny, NC
Carolina Golds, NC
Core Sounder, NC
Small Plates
- Nags Head Smoked Fish Dip$10Bread & Butter Pickle Relish & Fried Saltines
- Cornmeal Fried Oysters (GF)$13Celery Root Puree & Sunchoke Relish
- Creole Shrimp Arancini$10Comeback Sauce
- Hushpuppies$6Sea Salt Honey Butter
- Sweet Onion Bisque (GF)$7Toasted Shrimp Oil
- Meredith's Mixed Lettuces (GF)$8Pickled Onions, Toasted Pecans, Radish, Goat Cheese & Lemon Vinaigrette
- Fire Roasted Core Sounder XL (6) (GF)$15Garlic Butter & Parmesan
- Lacinato Kale Salad$8Parmesan Dressing & Hushpuppies Croutons
- Fried Brussels Sprouts$8Balsamic Reduction & Parmesan Cheese
- Chilled Peel N Eat Shrimp (GF)$14Old Bay, Cocktail Sauce & Lemon
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Shrimp N Grits (GF)Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira ButterMarsh Hen Farms Milled Grits$22
- Pan Roasted Monkfish (GF)Stewed Sea Island Red Peas, Chorizo & TomatoesCollard Green Chutney$23
- Cedar Island FryShrimp ~ Oysters ~ NC FishHushpuppies, Chips & Ice Box Slaw$28
- Fire Roasted Sunburst Trout (GF)Roasted Winter Vegetables & Lacinato KaleCarrot Top Verde$22
- Pan Seared Triggerfish (GF)Brussels Sprouts & Grilled Red OnionSweet Potato Reduction$25
- Crispy Fried Whole Black Bass (GF)Napa Cabbage, Fennel & Shiitake MushroomsGinger Soy Vinaigrette$26
Dinner Plates
- Wood Grilled Pork Rib-Eye$24Braised Collard Greens & Fingerling PotatoesLazy Magnolia BBQ Sauce
- Sweet Potato Risotto (GF)$18Roasted Rutabaga & Turnip GreensGoat Cheese
Sides
- Marsh Hen Farm Milled Grits (GF)$5
- Icebox Slaw (GF)$4
- Stewed Sea Island Rice Peas & Chorizo (GF)$6
- Hand Cut Potato Chips$4
- Duck Fat Fingerling Potatoes (GF)$6
- Braised Collard Collard Greens$5
Kid's Menu
All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
- Crispy Fried Shrimp$6
- Pan Seared Catch of the Day$6
- Creamy Mac & Cheese$6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Take Out Tuesday - Tuesday - January 26, 2021
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
- Ready to Eat8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish$12
- Ready to EatMeredith's Mixed Lettuces, Pickled Onions, Walnuts, Pheta Cheese & Cider Vinaigrette$8
- Ready to EatSusan's Pea Shoot Salad, Parmesan Dressing & Hushpuppy Croutons$8
- Ready to EatChilled Peel N Eat Shrimp, Cocktail Sauce & Lemon$12
- Cook and ReheatQuart of Sweet Onion Bisque$12
- Cook and ReheatShrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers$21
- Cook and ReheatRoasted NC Flounder, Market Vegetables & Turnip Green Pesto$23
- Cook and ReheatRicotta Dumplings, Tuscan Kale, Parmesan & Hazelnuts$18
- Cook and ReheatBlackened NC Catfish, Stewed Sea Island Rice Peas & Chorizo$21
- Market ItemsRoasted Pork Rib Chop, Braised Collards & Fingerling Potatoes$24
- Market Items1/2# Shrimp Scampi$13
- Market Items1/2# Shell-On Shrimp & Garlic Butter$13
- Market ItemsOyster Steamer Kit (25)$28
- Cook and ReheatMiddleneck Clam Steamer Kit (12)$12
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
