Daily Menu
Dinner Menu - Friday - March 28, 2025
Small Plates
- Hot Buttered Biscuits$7Aged Cheddar, Old Bay & Chive
- Nags Head Smoked Trout Spread$14Bread-n-Butter Pickle Relish & Fried Saltines
- Hushpuppies$7Sea Salt Honey Butter
- Cornmeal Fried Oysters (GF)$17Creole Remoulade Sauce
- Rocky Run Lettuces (GF)$11Pickled Onion, Radish & Spiced Pecans. Goat Cheese & Cider Vinaigrette
- Charleston She-Crab Soup (GF)$12Dry Sherry & Blue Crab
- Chilled Peel-N-Eat Shrimp (GF)$16Old Bay, Cocktail & Lemon
- Sapelo Island Middleneck Clams$14White Wine, Sweet Garlic, Butter & Rob's Sourdough
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Cedar Island FryNC Fish, Oysters & ShrimpIce Box Slaw, Hushpuppies & Chips$29
- Shrimp~N~Grits (GF)Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$26
- Blackened Pitt Co. Catfish (GF)Stewed Sea Island Red Peas, Tomato & ChorizoChow Chow Relish$26
- Roasted NC Black Bass (Whole Fish) GFSeminole Squash & Swiss ChardTurnip Green Verde$28
- VA Rockfish (GF)Red Onion, Parsnip, Turnip & Lacinato KaleTurnip Green Verde$31
Dinner Plates
- Oven Roasted Bone-In Pork Chop (GF)$27First of the Season Asparagus & Caramelized OnionFennel Slaw
- Mama's Ricotta Dumplings$24Haw River Mushrooms, Leeks & Spring OnionsParmesan & Burro Fuso
Sides
- Anson Mills Stone Ground Grits$8
- Ice Box Slaw (GF)$5
- Hand Cut Potato Chips$5
- Stewed Sea Island Red Peas (GF)$9
- Duck Fat Fingerling Potatoes (GF)$8
- Sweet Onions & Snap Beans (GF)$9
Dessert Menu
- Chocolate Flourless Torte (GF)Coconut Ice Cream & Cornmeal Crumble$9
- Vanilla CheesecakeRaspberry Sauce & Chocolate Pearls$9
- Don's Root Beer FloatClouds Root Beer & Vanilla Ice Cream$9
- Coppa MascarponeMascarpone, Chocolate Cream & Amaretto Cookie Crumbles$10
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
