Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - January 19, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Susan's Pea Shoots
    $7
    Pickled Onions, Candied Pecans & Radish, Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Ocracoke Seafood Chowder (GF)
    $4
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Oyster Loaf
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Buttermilk Chicken
    $10
    Brioche Bun, Dill Pickles, Sorghum Dijon
  • Acadian Barbecued Shrimp Po'Boy
    Half $9 ~ Whole $15
    Stuffed in Leidenheimer Bread

Plates

  • Middendorf's Style Catfish
    $15
    Pamlico Sauce, Cole Slaw & Hushpuppies
  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Sunburst Trout (GF)
    $16
    Pea Shoots, Radish, Fennel & Red Onions & Sorghum Vinaigrette
  • Caesar Salad
    $9
    Gem Lettuce, Lemon Parmesan Dressing & Cornbread
  • Orecchiette Pasta
    $14
    Haw River Mushrooms, Butternut Squash, Garlic & Parmesan
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Saturday - January 19, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
James River, Va
Shooting Point Salts, Va
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed Middleneck Clams (GF)
    $10
    Sweet Garlic, Butter & White Wine
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Smoked Fish Spread
    $10
    Bread & Butter Pickle & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Ocracoke Seafood Chowder (GF)
    $8
  • Blue Sky Lettuces (GF)
    $8
    Bacon, Clemson Bleu Cheese & Buttermilk Dressing
  • Butterbean Hummus
    $8
    Olive Relish
  • Shrimp & Scallion Fritters
    $9
    Comeback Sauce
  • Crispy Brussels Sprouts
    $8
    Garlic Aioli, Balsamic & Parmesan
  • Wood Grilled Carrots
    $8
    Curry Yogurt & Peanut Granola

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Roasted NC Almaco Jack (GF)
    Cold Weather Vegetables
    Charred Onion & Carrot Reduction
    $22
  • Wood Grilled Sunburst Trout
    Pea Shoots, Grilled Onion, Radish & Fennel
    Charred Citrus Sorghum Vinaigrette & Cornbread Crumble
    $21
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Chips & Ice Box Slaw
    $28
  • Cast Iron Seared Scallops & Shrimp
    Butternut Squash & Anson Mills Farro
    Fire Roasted Scallion Emulsion
    $24

Dinner Plates

  • Confit Chicken Leg Quarter
    $19
    Cinnamon Spiced Sweet Potatoes & Beer Braised Collard Greens
    Pepper Jelly
  • Haw River Mushrooms & Ricotta Dumplings
    $17
    Cold Weather Greens & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - January 20, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
James River, Va
Shooting Point Salts, Va

Family Style for the Table

Included with Entree

Betsy's Salanova Lettuces (GF)
Radish, Cucumbers, Pickled Red Onions & Buttermilk Dressing
  • Roasted Carrots & Curry Yogurt Dressing (GF)
  • Mac N Cheese

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Cinnamon Stuffed French Toast
    Warm Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Chives & Cream Cheese
  • Crispy Chicken Biscuit
    Fried Lilly Den Duck Egg, Roasted Garlic Aioli & Pimento Cheese Grits
  • Egg White Omelette (GF)
    Haw River Mushrooms, Fall Squash & Goat Cheese
  • Middendorf's Style Catfish
    Pamlico Sauce Hushpuppies & Ice Box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..