Daily Menu

Dinner Menu - Saturday - April 10, 2021
Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$14/half dozen
$26/dozen
Dressed with Lemon & Ginger Beer Mignonette
Harkers Island, NC
Slash Creek, NC
Tarheel Tiderunners, NC

Small Plates

  • Alex's Gem Lettuce (GF)
    $8
    Hazelnuts, Lemon Peppercorn Dressing & Parmesan Cheese
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Susan's Pea Shoots & Texas Pete Butter
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Wanchese Big-Eye Tuna Carpaccio (GF)
    $15
    Tomatillo Salsa Verde, Snack Peppers & Crispy Tortilla
  • Meredith's Mixed Lettuces (GF)
    $8
    Pickled Cipollini Onions, Toasted Pecans, Radish, Goat Cheese & Cider Vinaigrette
  • Wood Grilled Shell-On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Cauliflower Soup (GF)
    $7
    Basil Hazelnut Pesto
  • Sapelo Island Middleneck Clams (GF)
    $12
    White Wine, Sweet Garlic & Butter

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Oven Roasted Va Rockfish (GF)
    Cauliflower, Turnips & Baby Carrots
    Roasted Beet Reduction
    $24
  • Crispy Soft Crab (GF)
    Charred Radicchio, Aspargus & English Pea Puree
    $25
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Farms Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Catfish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • Cast Iron Seared NC Scallops (GF)
    Snow Peas, Fennel & Snack Peppers
    Basil Pesto
    $25
  • Fire Roasted Whole NC Black Bass (GF)
    Baby Bok Choy, Shiitake Mushrooms & Sesame
    Citrus Soy Ponzu
    $26

Dinner Plates

  • Brittany Ridge Rabbit Ragout
    $22
    Leeks, Tomato, Fresh Herbs & Ricotta Dumplings
    Shaved Grana Padano
  • Anson Mills Farro
    $19
    Asparagus, Peas, Truffle Oil & Parmesan Cheese

Sides

  • Marsh Hen Farm Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Hand Cut Potato Chips
    $4
  • Duck Fat Fingerling Potatoes (GF)
    $6
  • Cider Braised Collard Greens
    $6
  • Stewed Sea Island Red Peas
    $6

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $12
  • Creamy Mac & Cheese
    $6
  • Crispy Fried Catfish
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..