Daily Menu

Dinner Menu - Saturday - May 14, 2022
For reservations, Follow the Reserve Now Link on the Home Page.
Raw Oysters on the Half Shell (GF)
$15/half dozen
Dressed with Lemon & Ginger Beer Mignonette
Currituck Selects, NC
Sea Cups, NC
Tarheel Tiderunners, NC

Small Plates

  • Nags Head Smoked Fish Dip
    Bread & Butter Pickle Relish & Fried Saltines
  • Beth's Blistered Sugar Snap Peas (GF)
    Balsamic Reduction & Parmesan Cheese
  • Hushpuppies
    Sea Salt Honey Butter
  • Mixed Lettuces (GF)
    Pickled Onions, Candied Pecans, Strawberries, Goat Cheese & Balsamic Vinaigrette
  • Wood Grilled Shell-On Shrimp (GF)
    Garlic Butter & Lemon
  • Chilled Peel-N-Eat Shrimp (GF)
    Old Bay, Cocktail Sauce & Lemon
  • Sapelo Island Steamed Clams (GF)
    Sweet Garlic, Butter & White Wine

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Fire Roasted SC Dolphin (GF)
    Cauliflower, Peppers, Grilled Onions & Bok Choy
    Lump Crab & Asparagus Salad
  • NC Flounder (GF)
    Carrots, Celtuce, Turnips & Arugula
    Shrimp Reduction
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas & Chorizo
    Collard Green Chow Chow
  • Shrimp N Grits (GF)
    Benton's Bacon, Caramelized Onion, Bell Peppers & Madeira Butter
    Marsh Hen Mills Grits
  • Cedar Island Fry
    Shrimp ~ Oysters ~ NC Fish
    Hushpuppies, Chips & Ice Box Slaw

Dinner Plates

  • Mama's Ricotta Dumplings
    Sugar Snap Peas, Basil, Spring Garlic & Balsamic
    Parmigiano Reggiano
  • Slow Cooked Pork Presse (GF)
    Braised Mustard Greens & Fingerling Potatoes
    Pork Reduction


  • Marsh Hen Mills Grits (GF)
  • Duck Fat Fingerling Potatoes (GF)
  • Hand Cut Potato Chips
  • Stewed Sea Island Red Peas (GF)
  • Ice Box Slaw (GF)

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
  • Pan Seared Catch of the Day
  • Creamy Mac & Cheese
  • Crispy Fried Catfish