Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Thursday - November 14, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Angie's Gem Lettuces
    $6
    Smoked Oyster Parmesan Dressing & Corn Bread Crumble
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Low Country She-Crab Soup (GF)
    $4
    Dry Sherry
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Half $9 ~ Whole $15

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Cast Iron Seared Catch of the Day (GF)
    $15
    Grilled Onions, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces
    $9
    Radish, Roasted Squash, Pickled Onions & Balsamic Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Thursday - November 14, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Island Selects, NC
Harker's Island, NC
Newport Novelties, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Bluefish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Low Country She-Crab Soup (GF)
    $8
    Dry Sherry
  • Beth's Mixed Lettuces (GF)
    $7
    Buttermilk Dressing, Bacon & Clemson Bleu Cheese
  • Gem Lettuces
    $8
    Smoked Oyster Dressing, Parmesan & Cornbread Crumble
  • Steamed Middleneck Clams (GF)
    $10
    White Wine, Sweet Garlic & Butter
  • Crispy Fish Collars
    $8
    Texas Pete Butter
  • Coal Roasted Beet (GF)
    $8
    Balsamic Syrup & Goat Cheese

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Wood Grilled Whole Black Bass (GF)
    Fire Roasted Onions & Sautéed Greens
    Pecan Romesco
    $26
  • Pan Seared Core Sound Black Drum (GF)
    Sautéed Green Beans, Charred Peppers & Napa Cabbage
    Fennel Soubise
    $23
  • Duo of NC Sheepshead & Grey Tile (GF)
    Purple & White Cauliflower & Curry Carrot
    Charred Pepper Turnip Green Verde
    $24
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Roasted Duck Leg Confit (GF)
    $23
    Red-Eye Gravy & Grits
  • Walnut & Zuchetta Squash Dumplings
    $18
    Wood Grilled Haw River Mushrooms, Greens & Goat Cheese

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - November 3, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Island Selects, NC
Harker's Island, NC
Newport Novelties, NC

Family Style for the Table

Included with Entree

Beth's Mixed Lettuces (GF)
Radish, Carrots & Apple Cider Vinaigrette
  • Roasted Carrots & Curry Aioli (GF)
  • Baked Pimento Mac & Cheese

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Stuffed French Toast
    Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Cream Cheese & Chives
  • Frittata (GF)
    Lilly Den Sausage, Butternut Squash, Haw River Mushrooms & Goat Cheese
  • Nags Head Breakfast
    Fried Flounder Tail, Grits & Red-Eye Gravy
  • Louis's "Light as Air" Biscuit
    Mushroom Chicken Gravy & Sunny Side Egg
  • Short Rib & Potato Hash
    Poached Egg & Chive Hollandaise

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..