Daily Menu

Dinner Menu - Wednesday - September 11, 2024
Last Seating is 8PM

Small Plates

  • Hot Buttered Biscuits
    $6
    Aged Cheddar, Old Bay & Green Onion
  • Nags Head Smoked Trout Spread
    $13
    Bread-n-Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $7
    Sea Salt Honey Butter
  • Cornmeal Fried Oysters (GF)
    $17
    Creole Remoulade Sauce
  • Blue Sky Lettuces (GF)
    $11
    Pickled Onions, Shaved Radish, Candied Pecans, Goat Cheese & Cider Vinaigrette
  • Charleston She-Crab Soup (GF)
    $12
    Blue Crab & Dry Sherry
  • Chilled Peel-N-Eat Shrimp (GF)
    $16
    Old Bay, Cocktail & Lemon
  • Bogue Sound, NC Middleneck Clams
    $14
    White Wine, Sweet Garlic, Butter & Rob's Sourdough
  • Coal Roasted Okra (GF)
    $12
    Moroccan Spiced Tzatziki
  • Wood Grilled Shell-On Shrimp (GF)
    $16
    Garlic Butter & Lemon
  • Fire Roasted NC Oysters (6)
    $18
    Garlic, Herbs & Parmesan Cheese

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas, Tomato & Chorizo
    Chow Chow Relish
    $26
  • Shrimp~N~Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Anson Mills Stone Ground Grits
    $26
  • NC Cedar Island Fry
    NC Fish, Oysters & Shrimp
    Ice Box Slaw, Hushpuppies & Chips
    $30
  • Wood Grilled NC Amberjack (GF)
    Carolina Gold Red Rice & Andouille Sausage
    Shrimp Reduction
    $28
  • NC Flounder (GF)
    Carrot, Red Onion, Haw River Mushrooms & Sunset Peppers
    Basil Pecan Pesto
    $30

Dinner Plates

  • Anson Mills Farrotto
    $23
    Cherokee Candy Roaster Squash, Leeks, Purslane & Truffle Oil
    Parmesan
  • Confit Chicken
    $24
    Mama's Ricotta Dumplings & Shishito Peppers
    Cured Tomato

Sides

  • Anson Mills Stone Ground Grits (GF)
    $8
  • Ice Box Slaw (GF)
    $5
  • Hand Cut Potato Chips
    $5
  • Stewed Sea Island Red Peas (GF)
    $9
  • Duck Fat Fingerling Potatoes (GF)
    $8

Dessert Menu

  • Chocolate Flourless Torte (GF)
    Coconut Ice Cream & Cornmeal Crumble
    $9
  • Coppa Mascarpone
    Mascarpone & Chocolate Cream, Amaretto Cookie Crumble
    $10
  • Vanilla Cheesecake
    Red Wine Fig Compote
    $9
  • Don's Root Beer Float
    Clouds Root Beer & Vanilla Ice Cream
    $9
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..