Daily Menu

Dinner Menu - Friday - June 5, 2020
Now Serving Dinner Tue - Thu (5pm-9pm) & Fri - Sat (5pm-10pm) / We are only accepting reservations, please call (919) 704-8612 or email reservations@postalfishcompany.com
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Core Sounder, NC
James River, Va
Rappahannock, Va
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Cornmeal Fried Oysters (GF)
    $13
    Sunchoke Puree & Chow Chow
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • NC Sweet Corn Bisque (GF)
    $7
    Shrimp & Green Onion Relish
  • Alex's Gem Lettuces
    $8
    Peppercorn Dressing & Crunchy Bread
  • Steamed Littleneck Clams (GF)
    $12
    White Wine, Sweet Garlic, Fennel & Butter
  • Shrimp & Scallion Fritters
    $7
    Comeback Sauce

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Wood Grilled Sunburst Trout (GF)
    Susan's Pea Shoots, Radish & Candied Pecans
    Balsamic Reduction
    $22
  • Pan Seared SC Beeliner (GF)
    NC Sweet Corn, Shiitake Mushrooms & Swiss Chard
    Melted Leeks
    $23
  • Roasted NC Black Drum (GF)
    Cauliflower, Snap Peas, Roasted Radish & Asparagus
    Turnip Top Verde
    $23
  • Cast Iron Seared Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Caramelized Onion Jam
    $21
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Wood Grilled Pork Rib-Eye (GF)
    $24
    Bacon Fat Fingerling Potatoes & Asparagus
    Pickled Mustard Seed
  • Sweet English Pea Risotto
    $19
    Parmesan Cheese, EVOO & Shaved Summer Truffle

Sides

  • Bubba's Fresh Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Stewed Sea Island Red Peas & Chorizo
    $6
  • Wood Roasted Market Vegetable
    $7
  • Hand Cut Potato Chips
    $4
  • Bacon Fat Fingerling Potatoes
    $6

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Creamy Mac & Cheese
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..