Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Thursday - September 19, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Kale Caesar
    $6
    Lemon Parmesan Dressing & Corn Bread Crumble
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Carolina Shrimp Bisque (GF)
    $4
    Shrimp Oil
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Half $9 ~ Whole $15

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Cast Iron Seared Catch of the Day (GF)
    $16
    Cucumber, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces
    $9
    Tomatoes, Cucumbers, Clemson Bleu Cheese & Buttermilk Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Thursday - September 19, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Arrowhead Petites, Va
Nandua, Va
Sea Cup, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed Middleneck Clams
    $10
    White Wine, Sweet Garlic & Butter
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Bluefish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Carolina Shrimp Bisque (GF)
    $7
    Shrimp Oil
  • Blue Sky Lettuces (GF)
    $7
    Buttermilk Dressing, Bacon & Clemson Bleu Cheese
  • Boiled NC Peanuts
    $5
  • Fire Roasted Fushimi Peppers (GF)
    $8
    Smoked Oyster Aioli
  • Crispy Fish Collars
    $8
    Texas Pete Butter

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Wood Grilled Wahoo
    Roasted Carrots, Eggplant, Green Pumpkin & Kuri Squash
    Tomato Vinaigrette
    $22
  • Whole Cast Iron Roasted Beeliner (GF)
    Sautéed Pole Beans, Fennel & Charred Peppers
    Pecan Romesco
    $24
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Scallop Pan Roast
    Lump Crab, Corn, Okra & Shelled Bean Succotash
    Mustard Green Verde
    $22
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Sorghum Barbecue Pork Ribs
    $22
    Red Bliss Potato Salad & Charred Scallion Aioli
  • Haw River Mushroom Dumplings
    $17
    Sweet Potato Greens & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - September 15, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Arrowhead Petites, Va
Nandua, Va
Sea Cup, NC

Family Style for the Table

Included with Entree

Beth's Mixed Lettuces (GF)
Carrots, Cucumbers, Tomatoes, Radish & Buttermilk Dressing
  • Roasted Carrots & Curry Aioli (GF)
  • Red Bliss Potato Salad & Charred Scallion Aioli (GF)

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Stuffed French Toast
    Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Cream Cheese & Chives
  • Picnic Fried Chicken
    Stewed Field Peas
  • Egg White Omelette (GF)
    Roasted Vegetables, Tomato & Goat Cheese
  • Fried Catfish
    Cole Slaw, Hushpuppies & Comeback Sauce
  • Buttermilk Biscuit
    Haw River Mushrooms, Chicken Gravy & Cheese Grits

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..