Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - March 16, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Susan's Pea Shoots
    $7
    Pickled Onions, Candied Pecans & Radish, Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Carolina Shrimp Bisque (GF)
    $4
    Ginger Oil
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Oyster Loaf
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Buttermilk Chicken
    $10
    Brioche Bun, Dill Pickles, Sorghum Dijon
  • Acadian Barbecued Shrimp Po'Boy
    Half $9 ~ Whole $15
    Stuffed in Leidenheimer Bread

Plates

  • Middendorf's Style Catfish
    $15
    Pamlico Sauce, Cole Slaw & Hushpuppies
  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Catch of the Day (GF)
    $16
    Pea Shoots, Beets, Pickled Onions & Burnt Honey Vinaigrette
  • Orecchiette Pasta
    $12
    Broccolini, Root Vegetabes, Garlic & Parmesan
  • Caesar Salad
    $9
    Alex’s Gem Lettuce, Lemon Parmesan Dressing & Cornbread
  • Seafood Gumbo
    $14
    Shrimp, Crawfish, Oysters, Tasso Ham & Andouille Sausage, Steamed Rice
Dinner Menu - Tuesday - March 19, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
Harkers Island, NC
Skipjack, MD
Traps Bay, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed Middleneck Clams (GF)
    $10
    Sweet Garlic, Butter & White Wine
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Smoked Fish Spread
    $10
    Bread & Butter Pickle & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Carolina Shrimp Bisque (GF)
    $7
    Ginger Oil
  • Beth's Field Lettuces (GF)
    $8
    Bacon, Clemson Bleu Cheese & Buttermilk Dressing
  • Crispy Brussels Sprouts
    $8
    Balsamic, Garlic Aioli & Parmesan
  • Steamed SC Mussels
    $12
    Lemon, Thyme, Grilled Rustic Bread & Sweet Cream
  • Alex's Gem Lettuces
    $7
    Lemon Parmesan Dressing & Cornbread Crumble

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Cast Iron Seared Sheepshead (GF)
    Shrimp, Tasso Ham & Andouille Jambalaya
    Creole Veloute
    $22
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Roasted Va Rockfish (GF)
    Roasted Late Winter Vegetables
    Carrot Reduction & Scallion Emulsion
    $23
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Chips & Ice Box Slaw
    $28
  • Seafood & Andouille Gumbo
    Crawfish, Shrimp & Oysters
    Steamed Rice
    $21

Dinner Plates

  • Chicken Fried Georgia Quail
    $23
    Coffee & Bacon Braised Collard Greens
    Candy Apple Chutney
  • Haw River Mushroom & Mascarpone Dumplings
    $17
    Cold Weather Greens & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken
    $6
Brunch Menu - Saturday - March 16, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
Harkers Island, NC
Skipjack, MD
Traps Bay, NC

Family Style for the Table

Included with Entree

Elysian Fields Lettuce (GF)
Radish, Cucumbers, Pickled Red Onions & Buttermilk Dressing
  • Roasted Carrots, Parsnips & Curry Yogurt Dressing (GF)
  • Baked Mac & Cheese

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Cinnamon Stuffed French Toast
    Warm Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Chives & Cream Cheese
  • Crispy Chicken Biscuit
    Fried Lilly Den Duck Egg, Sausage Gravy & Cheese Grits
  • Egg White Omelette (GF)
    Spinach & Goat Cheese
  • Middindorf Style Catfish
    Pamlico Sauce Hushpuppies & Ice Box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine