Daily Menu

Dinner Menu - Friday - May 7, 2021
Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$14/half dozen
$28/dozen
Dressed with Lemon & Ginger Beer Mignonette
Core Sounder, NC
Harkers Island, NC

Small Plates

  • Nags Head Smoked Fish Dip
    $11
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Susan's Pea Shoots & Texas Pete Butter
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Creole Crawfish Fritters (GF)
    $9
    Comeback Sauce
  • Meredith's Mixed Lettuces (GF)
    $8
    Goat Cheese, Pickled Onions, Pecans, Radish & Cider Vinaigrette
  • Wood Grilled Shell-On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Carolina Shrimp Bisque (GF)
    $8
    Toasted Shrimp Oil
  • Sapelo Island Middleneck Clams (GF)
    $12
    White Wine, Sweet Garlic & Butter
  • Granite Springs Arugula (GF)
    $9
    Goat Cheese , Toasted Pecans & Strawberry Buttermilk Dressing

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Monkfish (GF)
    Sweet Corn, Red Onion & Butterbean Succotash
    Herbed Pan Sauce
    $23
  • NC Scallops (GF)
    Sugar Snap Peas, Fennel & Snack Peppers
    Pistachio Verde
    $25
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Green Tomato Chutney
    $22
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Farms Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ NC Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • SC Golden Tilefish
    Roasted Carrots, Oyster Mushrooms & Cauliflower
    Shellfish Reduction
    $26
  • Fired Roasted Whole Black Bass (GF)
    Grilled Broccolini, Red Onions & Salsa Verde
    $26

Dinner Plates

  • Crispy Duck Leg Confit
    $21
    Asparagus, Red Onions & Cherry Duck Demi
  • Ricotto Gnocchi
    $19
    English Peas, Parmesan Cheese & Truffle Butter

Sides

  • Marsh Hen Farm Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Hand Cut Potato Chips
    $4
  • Duck Fat Fingerling Potatoes (GF)
    $7
  • Stewed Sea Island Red Peas (GF)
    $7

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $12
  • Creamy Mac & Cheese
    $6
  • Crispy Fried Catfish
    $6