Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - February 15, 2020
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Beth's Mixed Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Shrimp Bisque (GF)
    $4
    Toasted Shrimp Oil
  • Gem Lettuces
    $7
    Smoked Oyster Dressing, Garlic Croutons & Parmesan
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Acadian Barbecue Shrimp Po'Boy
    Half $9 ~ Whole $15
    Rosemary, Worcestershire, Lemon & Butter

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Cast Iron Seared Catch of the Day (GF)
    $15
    Pea Shoots, Grilled Onions, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces (GF)
    $9
    Radish, Roasted Squash, Pickled Onions & Balsamic Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Wednesday - February 19, 2020
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$6/half dozen
$12/dozen
Dressed with Lemon & ENC BBQ Mignonette
Shucker Sean's Choice
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Shrimp Bisque (GF)
    $8
  • Beth's Mixed Lettuces (GF)
    $8
    Buttermilk Dressing, Bacon & Asher Bleu Cheese
  • Steamed Middleneck Clams (GF)
    $11
    White Wine, Sweet Garlic & Butter
  • Fire Roasted Hakurei Turnips (GF)
    $8
    Cane Syrup Glaze
  • Acadian Barbecued Shrimp
    $10
    Worcestershire, Rosemary Butter & Leidenheimer Bread

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Whole Wood Grilled Black Bass (GF)
    Winter Root Vegetables & Charred Scallion Aioli
    $25
  • Pan Seared NC Sheepshead (GF)
    Bacon Fat Roasted Brussels Sprouts & Fired Roasted Onions
    Pecan Romesco
    $23
  • Barbecue Rubbed Pitt Co. Catfish (GF)
    Andouille & Tomato Stewed Sea Island Red Peas
    Pickled Cabbage & Alabama White Barbecue Sauce
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • Roasted Oregon Inlet Dogfish (GF)
    Broccolini & Roasted Cauliflower
    Ginger Beet Puree
    $23

Dinner Plates

  • Roasted Pork Shoulder
    $22
    Red-Eye Collard Greens
    Low Country Mustard Barbecue Sauce
  • Mushroom Bolognese
    $18
    Coal Roasted Haw River Mushrooms & Ricotta Gnocchi

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - February 16, 2020
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$6/half dozen
$12/dozen
Dressed with Lemon & ENC BBQ Mignonette
Shucker Sean's Choice

Family Style for the Table

Included with Entree

Beth's Mixed Lettuces (GF)
Radish, Carrots & Buttermilk Dressing
  • Roasted Carrots, Parsnips & Curry Aioli (GF)
  • Baked Mac & Cheese

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Stuffed French Toast
    Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Cream Cheese & Chives
  • Egg White Omelette (GF)
    Butternut Squash, Haw River Mushrooms & Goat Cheese
  • Buttermilk Biscuit
    Fried Egg, Shredded Cheese & Short Rib Gravy
  • Sweet Potato Hash
    Country Sausage, Poached Egg & Charred Scallion Aioli
  • Nags Head Breakfast
    Fried Fish, Grits & Red Eye Gravy

Bloody Mary's

  • Mail Carrier
    $8
    Deep Eddy Vodka
  • Mail Processor
    $11
    FairGame Flying Pepper Vodka
  • Postmaster
    $10
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..