Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Thursday - October 18, 2018
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces
    $6
    Tomato, Cucumber & Buttermilk Dressing
  • Susan's Pea Shoots
    $7
    Pickled Onions, Candied Pecans & Radish, Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Shrimp Bisque
    $4
    Toasted Shrimp Oil
  • Butterbean Hummus
    $6
    Olive Relish

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Oyster Loaf
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Catfish on White
    $12
    Cornmeal Fried Pitt Co. Catfish Pamlico Sauce & Dill Pickles Soft White Bread
  • Chilled Shrimp Roll
    $10
    Lemon Mayo, Soft Roll & Sprouts
  • Pulled Barbecued Chicken
    $9
    Pickled Grilled Onions, Bacon, Smoked Gouda & Leidenheimer Bread

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Sunburst Trout (GF)
    $16
    Pea Shoots, Radish, Fennel & Red Onions & Sorghum Vinaigrette
  • Caesar Salad
    $9
    Lacinato Kale, Lemon Parmesan Dressing & Cornbread
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Wednesday - October 17, 2018
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
Harker's Island, NC
Shooting Point Salts, Va
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Chesapeake Middlenecks
    $10
    Sweet Garlic, Butter & White Wine
  • Shrimp Bisque (GF)
    $8
    Toasted Shrimp Oil
  • Butterbean Hummus
    $6
    Olive Relish
  • Blue Sky Lettuces
    $7
    Clemson Bleu Cheese, Bacon, Buttermilk Dressing & Cornbread
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Smoked Fish Spread
    $10
    Bread & Butter Pickle & Fried Saltines
  • Hushpuppies
    $6
    Bacon Sorghum Butter
  • Susan's Pea Shoot Salad
    $8
    Roasted Beets, Candied Pecans, Pickled Onions & Goat Cheese Horseradish Dressing

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Fire Roasted Sunburst Trout
    Pea Shoots, Grilled Onion, Radish & Fennel
    Charred Citrus Sorghum Vinaigrette & Cornbread Crumble
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas & Andouille Sausage
    Tomato Jam
    $19
  • Fall Shed of NC Soft Crabs
    Local Green Beans, Bacon & Fennel
    Creole Shrimp Veloute
    $26
  • Pee Dee River Fish Stew
    Shrimp, Oysters & Charleston Gold Rice
    $16
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Chips & Ice Box Slaw
    $28
  • Pan Roasted Core Sound Flounder (GF)
    Beets, Roasted Fall Vegetables
    Mustard Green Pesto
    $24

Dinner Plates

  • House-Made Pork Boudin
    $17
    Beer Stewed Collard Greens & Grits
    Red-Eye Gravy
  • Haw River Mushroom Ravioli
    $16
    Wood Grilled Kabocha Squash, Garlic Brown Butter
    Parmigiana

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - October 14, 2018
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chatham Cider Works Mignonette
Harker's Island, NC
Shooting Point Salts, Va

Family Style for the Table

Included with Entree

Blue Sky Farm Lettuces (GF)
Radish, Cucumbers, Pickled Red Onions & Buttermilk Dressing
  • Roasted Carrots, Mint & Citrus Sorgum Vinaigrette (GF)
  • Stewed Sea Island Red Peas & Turnip Green Verde (GF)

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Cinnamon Stuffed French Toast
    Warm Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Chives & Cream Cheese
  • White Lilly Biscuit
    Brown Onion Oyster Gravy & Bubba's Grits
  • Egg White Omelette (GF)
    Grilled Onions, Fall Squash & Goat Cheese
  • Cornmeal Crusted Pitt Co. Catfish
    White Bread, Pamlico Sauce & Ice Box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Mimosa
    $7
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
  • Chambord Royale
    $9
    Chambord & Perelada Cava
  • Postal Perk
    $8
    Kahlua, Cointreau, Iced Coffee & Fresh Crema
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..