Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - June 15, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Tuscan Kale Salad
    $5
    Lemon Parmesan Dressing & Cornbread
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Carolina Shrimp Bisque (GF)
    $4
    Shrimp Oil
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Half $9 ~ Whole $15

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Catch of the Day (GF)
    $16
    Cucumber, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Caesar Salad
    $9
    Tuscan Kale, Lemon Parmesan Dressing & Cornbread
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Saturday - June 15, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chili Ginger Beer Mignonette
Harker's Island, NC
Traps Bay, NC
Woccocon, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed Middleneck Clams (GF)
    $10
    Sweet Garlic, Butter & White Wine
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Bluefish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Carolina Shrimp Bisque (GF)
    $7
    Shrimp Oil
  • Wood Grilled Corn on the Cob (GF)
    $5
    Charred Scallion Aioli & Cojita Cheese
  • Elise's Mix Lettuces (GF)
    $7
    Bleu Cheese, Bacon & Buttermilk Dressing
  • Lemonade Pickled Shrimp (GF)
    $10
    Pea Shoot Slaw
  • Fried Green Tomatoes
    $8
    Pimento Cheese & Pepper Jelly

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Roasted SC Amberjack (GF)
    Shrimp & Andouille Red Rice
    Creole Veloute
    $21
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Crispy Soft Crab
    Roasted Squash, Eggplant, & Wood Grilled Asparagus
    Basil Butter
    $22
  • Cast Iron Seared NC Scallops (GF)
    Sweet Corn, Tomatoes & Charred Onions
    Tomato Vinaigrette
    $22
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Confit Chicken Leg Quarter (GF)
    $19
    New Potato Salad & Grilled Scallion Dressing
    Sorghum Barbecue Sauce
  • Roasted Carrot & Goat Cheese Dumplings
    $17
    Sweet English Peas & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - June 9, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chili Ginger Beer Mignonette
Harker's Island, NC
Traps Bay, NC
Woccocon, NC

Family Style for the Table

Included with Entree

Elysian Fields Lettuces (GF)
Carrots, Cucumbers & Buttermilk Dressing
  • Mint Roasted Carrots & Citrus Vinaigrette (GF)
  • Red Bliss Potato Salad & Charred Scallion Aioli (GF)

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Strawberry Stuffed French Toast
    Steen's Cane Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Chives & Cream Cheese
  • Honey Fried Chicken
    Stewed Red Peas, Andouille & Tomato
  • Egg White Omelette (GF)
    Roasted Squash, Tomato & Goat Cheese
  • Crispy Pitt Co. Catfish
    Picnic Slaw, Hushpuppies & Comeback Sauce

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..