Daily Menu
Dinner Menu - Wednesday - November 20, 2024
Last Seating 8PM
Small Plates
- Hot Buttered Biscuits$6Aged Cheddar, Old Bay & Green Onion
- Nags Head Smoked Trout Spread$13Bread-n-Butter Pickle Relish & Fried Saltines
- Hushpuppies$7Sea Salt Honey Butter
- Cornmeal Fried Oysters (GF)$17Creole Remoulade Sauce
- Rocky Run Lettuces (GF)$11Pickled Onion, Shaved Radish & Spiced Pecans. Goat Cheese & Cider Vinaigrette.
- Charleston She-Crab Soup (GF)$11Carolina Blue Crab & Dry Sherry
- Sapelo Island Middleneck Clams$14White Wine, Sweet Garlic, Butter & Rob's Sourdough
- Chilled Peel-N-Eat Shrimp (GF)$16Old Bay, Cocktail & Lemon
- Crispy Brussels Sprouts$12Balsamic Reduction & Parmesan Cheese
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Blackened Pitt Co. CatfishStewed Sea Island Red Peas, Tomato & ChorizoChow Chow Relish$26
- Cedar Island FryNC Fish, Oysters & ShrimpIce Box Slaw, Hushpuppies & Chips$29
- Shrimp~N~Grits (GF)Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$26
- NC Red Drum (GF)Broccoli, Carrot, Celery Root, Turnip & MizunaTurnip Green Pecan Pesto$29
Dinner Plates
- Mama's Ricotta Dumplings$24Fennel, Red Onion, Swiss ChardParmesan & Lemon Oil
- Oven Roasted Pork Tenderloin$26Sweet Potato PureeApple Sage Compote
Sides
- Ice Box Slaw (GF)$5
- Hand Cut Potato Chips$5
- Stewed Sea Island Red Peas (GF)$9
- Duck Fat Fingerling Potatoes (GF)$8
- Anson Mills Stone Ground Grits (GF)$8
Dessert Menu
- Chocolate Flourless Torte (GF)Coconut Ice Cream & Cornmeal Crumble$9
- Vanilla CheesecakeCaramel & Chocolate Pearls$9
- Don's Root Beer FloatClouds Root Beer & Vanilla Ice Cream$9
- Coppa MascarponeMascarpone, Chocolate Cream & Amaretto Cookie Crumbles$10
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
