Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - December 7, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Beth's Mixed Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Low Country She-Crab Soup (GF)
    $4
    Dry Sherry
  • Susan's Pea Shoots
    $7
    Shaved Pear, Fennel, Radish, Goat Cheese & Charred Scallion Vinaigrette
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Acadian Barbecue Shrimp Po'Boy
    Half $9 ~ Whole $15
    Rosemary, Worcestershire, Lemon & Butter
  • Roasted Beef PoBoy
    Half $9 ~ Whole $15
    Debris Gravy, Dressed with Lettuce, Tomato & Mayonnaise

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Cast Iron Seared Catch of the Day (GF)
    $15
    Grilled Onions, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces (GF)
    $9
    Radish, Roasted Squash, Pickled Onions & Balsamic Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Friday - December 6, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Island Selects, NC
Harker's Island, NC
Newport Novelties, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Low Country She-Crab Soup (GF)
    $8
    Dry Sherry
  • Beth's Mixed Lettuces (GF)
    $7
    Buttermilk Dressing, Bacon & Clemson Bleu Cheese
  • Steamed Middleneck Clams (GF)
    $10
    White Wine, Sweet Garlic & Butter
  • Pear & Pea Shoot Salad
    $8
    Shaved Fennel, Watermelon Radish, Goat Cheese & Charred Onion Vinaigrette
  • Wood Grilled Carrots
    $8
    Curry Aioli & Candied Pecans
  • Core Sound Fish Stew
    $8
  • Classic Deviled Crab
    $12

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Whole Wood Grilled Black Bass (GF)
    Broccolini, Fire Roasted Onions & Napa Cabbage
    Charred Scallion Romesco
    $25
  • Seafood Gumbo
    Shrimp, Crab, Oysters Andouille Sausage & Steamed Rice
    $20
  • Cast Iron Roasted NC Sheepshead
    Fall Squash, Fennel, Mint & Anson Mills Farro
    Ginger Beet Reduction
    $23
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Roasted Pork Shoulder (GF)
    $22
    Sweet Potatoes & Fall Greens
    Creole Mustard & Sorghum Glaze
  • Walnut & Butternut Squash Dumplings
    $18
    Wood Grilled Haw River Mushrooms, Greens & Goat Cheese

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - November 24, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Island Selects, NC
Harker's Island, NC
Newport Novelties, NC

Family Style for the Table

Included with Entree

Beth's Mixed Lettuces (GF)
Radish, Carrots & Apple Cider Vinaigrette
  • Roasted Carrots & Curry Aioli (GF)
  • Baked Mac & Cheese

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Apple Stuffed French Toast
    Maple Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Cream Cheese & Chives
  • Frittata (GF)
    Butternut Squash, Haw River Mushrooms & Goat Cheese
  • Hatteras Fish Cake
    Pickled Cabbage & Comeback Sauce
  • Neese's Sausage & Sweet Potato Hash
    Poached Egg & Chive Hollandaise
  • Calabash Shrimp
    Cole Slaw, Hushpuppies & Comeback Sauce

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..