Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - July 13, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Tomato Watermelon Salad
    $8
    Shaved Red Onions, Goat Cheese & Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Carolina Shrimp Bisque (GF)
    $4
    Shrimp Oil
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Half $9 ~ Whole $15

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Pan Roasted Catch of the Day (GF)
    $16
    Cucumber, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces
    $9
    Tomatoes, Cucumbers, Clemson Bleu Cheese & Buttermilk Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Saturday - July 13, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chili Ginger Beer Mignonette
Slash Creek, NC
Stones Bay, NC
Traps Bay, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed Middleneck Clams (GF)
    $10
    Sweet Garlic, White Wine & Butter
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Bluefish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Carolina Shrimp Bisque (GF)
    $7
    Shrimp Oil
  • Fire Roasted Silver Queen Corn (GF)
    $5
    Charred Scallion Aioli & Cojita Cheese
  • Sunshine's Mixed Lettuces (GF)
    $7
    Buttermilk Dressing, Bacon & Clemson Bleu Cheese
  • Heirloom Tomato Salad
    $8
    Pea Shoots, Lilly Den Mozzarella, Cornbread Crumble & Balsamic Dressing
  • Acadian Barbecue Shrimp
    $12
    Rosemary Worcestershire Butter & Lemon

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Cast Iron Seared NC Scallops (GF)
    Stewed Sweet Corn & Butterbean Succotash
    Tomato Vinaigrette
    $23
  • Pan Roasted Triggerfish (GF)
    Okra Tomato Gumbo, Charleston Gold Rice
    Smoked Oyster Aioli
    $24
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Jolthead Porgy
    Roasted Summer Squash, Fairytale Eggplant & Anson Mills Farro
    Charred Tomatillo Sauce
    $23
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Braised Lilly Den Pork Neck
    $22
    Wood Grilled Onions, Green Beans & Spicy Pickled Fennel
  • Roasted Carrot & Goat Cheese Dumplings
    $17
    Sweet English Peas & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - July 7, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Chili Ginger Beer Mignonette
Slash Creek, NC
Stones Bay, NC
Traps Bay, NC

Family Style for the Table

Included with Entree

Jillian's Mixed Lettuces (GF)
Carrots, Cucumbers & Buttermilk Dressing
  • Mint Roasted Carrots & Curry Aioli (GF)
  • Red Bliss Potato Salad & Charred Scallion Aioli (GF)

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Blueberry Stuffed French Toast
    Steen's Cane Syrup & Applewood Bacon
  • Smoked Trout Omelette (GF)
    Chives & Cream Cheese
  • Picnic Fried Chicken
    Cucumber Watermelon Salad
  • Egg White Omelette (GF)
    Tomatoes, Summer Squash & Goat Cheese
  • Crispy Shrimp Po'boy
    Heirloom Tomatoes, Pea Shoots, Comeback Sauce & Ice box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..