Daily Menu

Dinner Menu - Saturday - November 21, 2020
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Carolina Dreams
Carolina Golds, NC
Harkers Island, NC

Small Plates

  • Chilled Peel N Eat Shrimp (GF)
    $14
    Old Bay, Cocktail & Lemon
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Celery Root Puree & Sunchoke Relish
  • Blue Crab & Shrimp Arancini
    $10
    Sriracha Aioli
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Sweet Potato Bisque (GF)
    $7
    Crispy Sage
  • Wood Grilled Shell-On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Beth's Mixed Lettuces (GF)
    $7
    Shaved Radish, Pickled Onions, Toasted Walnuts, Farmers Cheese & Cider Vinaigrette
  • Bowl of Ham Hock Boiled Peanuts (GF)
    $5
  • Steamed Middleneck Clams (GF)
    $10
    Sweet Butter, White Wine & Garlic

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Pan Seared NC Scallops (GF)
    Swiss Chard, Grilled Red Onions & Shiitake Mushrooms
    Coconut Green Curry
    $24
  • Pan Roasted Cobia (GF)
    Brussels Sprouts, Fennel & Smoked Lamb Belly
    She-Crab Reduction
    $23
  • Blackened Pitt Co. Catifish (GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Green Tomato Jam
    $20
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Farms Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Catfish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Wood Grilled Pork Chop (GF)
    $24
    Red-Eye Collard Greens, Crispy Sweet Potatoes
    Brussel Chow Chow
  • Ricotta Dumplings
    $18
    Cauliflower, Radish, Sunflower Shoots & Fingerling Potatoes
    Parmesan Sage Broth

Sides

  • Marsh Hen Farm Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Stewed Sea Island Rice Peas & Chorizo (GF)
    $6
  • Hand Cut Potato Chips
    $4
  • Duck Fat Fingerling Potatoes (GF)
    $6
  • Fire Roasted Root Vegetables & Lemon Oil
    $7

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $6
  • Creamy Mac & Cheese
    $6
Take Out Tuesday - Tuesday - November 24, 2020
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
  • Ready to Eat
    8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish
    $12
  • Ready to Eat
    Susan's Pea Shoot Salad, Goat Cheese & Preserved Lemon Vinaigrette
    $7
  • Ready to Eat
    Blue Sky Lettuces, Pickled Onions, Walnuts, Farmers Cheese & Cider Vinaigrette
    $8
  • Ready to Eat
    Chilled Peel N Eat Shrimp, Cocktail Sauce & Lemon
    $12
  • Cook and Reheat
    Quart of Shrimp Bisque (Frozen)
    $14
  • Cook and Reheat
    Quart of Sweet Potato Bisque
    $12
  • Cook and Reheat
    Quart She-Crab Soup
    $14
  • Ready to Eat
    Quart Butternut Squash Soup
    $12
  • Cook and Reheat
    Shrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers
    $21
  • Cook and Reheat
    NC Fish, Market Vegetables & Turnip Green Pesto
    $23
  • Cook and Reheat
    Sweet Potato Risotto, Brown Butter Pecans & Goat Cheese
    $18
  • Cook and Reheat
    NC Scallops, Stewed Sea Island Rice Peas & Chorizo
    $24
  • Market Items
    Pan Roasted Pork Chop, Braised Collards & Brussel Chow Chow
    $24
  • Market Items
    1/2# Shrimp Scampi
    $12
  • Market Items
    1/2# Shell-On Shrimp & Garlic Butter
    $13
  • Ready to Eat
    Middleneck Clam (12) Steamer Kit
    $12