Daily Menu

Our seafood selections are guided by seasonal availability & sustainability of the coastal waters from Virginia to the Carolinas. And for our friends who do not prefer seafood, we have additional choices created with the same philosophy and style that our seafood is prepared.

Lunch Menu - Saturday - August 24, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)

Starters

  • Blue Sky Lettuces (GF)
    $7
    Bacon, Clemson Bleu & Buttermilk Dressing
  • Susan's Pea Shoot Salad
    $8
    Roasted Tomatoes, Shaved Red Onion, Pickled Fennel & Balsamic Dressing
  • Smoked Fish Dip
    $10
    Bread & Butter Relish, Fried Saltines
  • Carolina Shrimp Bisque (GF)
    $4
    Shrimp Oil
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Chilled Peel-n-Eat Shrimp (GF)
    $13
    Old Bay & Cocktail Sauce

Sandwiches

Choice of Old Bay Chips or Ice Box Slaw
  • Fried Oyster Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Shrimp Po'boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Fried Catfish Po'Boy
    Half $9 ~ Whole $15
    Traditionally Dressed on Leidenheimer Bread
  • Roasted Chicken Po'Boy
    Half $9 ~ Whole $15
    Half $9 ~ Whole $15

Plates

  • Shrimp N Grits (GF)
    $16
    Pamlico Shrimp, Country Ham, Caramelized Onion Madeira Gravy & Bubba's Grits
  • Cast Iron Seared Sunburst Trout (GF)
    $16
    Cucumber, Carrot, Candied Pecans & Honey Citrus Vinaigrette
  • Orecchiette Pasta
    $14
    Roasted Chicken, Fresh Herb Pecan Pesto & Parmesan
  • Local Lettuces
    $9
    Tomatoes, Cucumbers, Clemson Bleu Cheese & Buttermilk Dressing
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Dinner Menu - Friday - August 23, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Island Selects, NC
Stones Bay, NC
Traps Bay, NC
  • Carolina Peel 'n' Eat Shrimp (1/2 lb.)
    $14
    Chilled, Old Bay & Cocktail Sauce (GF)
    Wood Charred, Garlic Butter (GF)

Small Plates

  • Steamed New River Middleneck Clams (GF)
    $10
    Sweet Garlic, White Wine & Butter
  • Cornmeal Fried Oysters
    $12
    Chow Chow & Malt Vinegar Aioli
  • Nags Head Smoked Bluefish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Carolina Shrimp Bisque (GF)
    $7
    Shrimp Oil
  • Sunshine's Mixed Lettuces (GF)
    $7
    Buttermilk Dressing, Bacon & Clemson Bleu Cheese
  • Fire Roasted Granite Springs Okra (GF)
    $8
    Charred Scallion Aioli & Cojita Cheese
  • Acadian Barbecued Head on Shrimp
    $12
    Rosemary Barbecue Butter & Lemon

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Roasted Little River Cobia
    Stewed Corn, Charred Peppers & Okra
    Tomato Vinaigrette
    $24
  • Blackened Pitt Co. Catfish (GF)
    Stewed Field Peas & Andouille Sausage
    Tomato Jam
    $20
  • Wood Grilled Sunburst Trout (GF)
    Charred Onion, Apple & Shaved Fennel Pea Shoot Salad
    Honey & Fig Vincotto Vinaigrette
    $21
  • Crispy Fried Soft Crab
    Charleston Gold Rice, Shrimp & Crab Jambalaya
    Creole Shrimp Veloute
    $22
  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Madeira Gravy, Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Wood Grilled Flank Steak (GF)
    $22
    Coal Roasted Haw River Mushrooms & Potato Salad
    Fire Roasted Pepper Relish
  • Roasted Carrot & Goat Cheese Dumplings
    $17
    Susan's Sweet Pea Shoots & Parmesan

Sides ~ $5

  • Bubba's Fresh Milled Grits (GF)
  • Icebox Slaw (GF)
  • Chips

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catfish
    $6
  • Roasted Chicken Leg Quarter
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Brunch Menu - Sunday - August 18, 2019
Now Serving Lunch Thursday - Saturday (11am-2pm) & Brunch on Sunday (11am-2pm)
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & ENC BBQ Mignonette
Cedar Island Selects, NC
Stones Bay, NC
Traps Bay, NC

Family Style for the Table

Included with Entree

Sunshine's Mixed Lettuces (GF)
Carrots, Cucumbers & Balsamic Dressing
  • Roasted Carrots & Curry Aioli (GF)
  • Red Bliss Potato Salad & Charred Scallion Aioli (GF)

Plates ~ $18

  • Shrimp N Grits (GF)
    Country Ham & Caramelized Onion Gravy, Bubba's Fresh Ground Grits
  • Blueberry Stuffed French Toast
    Maple Syrup & Applewood Bacon
  • Smoked Trout Hash (GF)
    Poached Chicken Eggs & Pecan Romesco
  • Picnic Fried Chicken
    Brinkley Farms Pork & Butter Pea Cassoulet
  • Garden Omelette (GF)
    Shishito Peppers, Scallions & Goat Cheese
  • Pitt Co. Catfish
    Hushpuppies, Comeback Sauce & Ice box Slaw

Bloody Mary's

  • Mail Carrier
    $7
    Deep Eddy Vodka
  • Mail Processor
    $10
    FairGame Flying Pepper Vodka
  • Postmaster
    $9
    Social House Vodka & Crude Bitters "No No"
Garnished with Pickled Oysters, Crunchy Okra, Celery, Cocktail Onions, Bacon & Old Bay Rimmed

Cocktails

  • Chambord Royale
    $8
    Chambord & Perelada Cava
  • Mimosa
    $9
    Mirabello Prosecco, Orange Juice
  • Planters Punch
    $8
    Plantation Dark Rum, Lemon, Orange & Grenadine
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..