Daily Menu
Dinner Menu - Wednesday - October 20, 2021
Dinner Wednesday - Saturday (5pm-9pm). For reservations, Click the Reserve Now Link on the Home Page.
Small Plates
- Nags Head Smoked Fish Dip$12Bread & Butter Pickle Relish & Fried Saltines
- Cornmeal Fried Oysters (GF)$15Susan's Pea Shoots & Texas Pete Butter
- Hushpuppies$6Sea Salt Honey Butter
- Mixed Lettuces (GF)$8Shaved Radish, Castelvetrano Olives, Parmesan Cheese & Cider Vinaigrette
- Sapelo Island Ga. Middleneck Clams (GF)$12White Wine, Sweet Garlic & Butter
- Wood Grilled Shell-On Shrimp (GF)$15Garlic Butter & Lemon
- Crawfish Gumbo$9Bell Peppers, Andouille Sausage & Steamed Rice
- NC Crab Cakes$16Comeback Sauce & Sunflower Shoots
- Fire Roasted Beets (GF)$9Balsamic Reduction & Chapel Hill Farmers Cheese
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Pound Net Flounder (GF)Sunchokes, Turnips, Fennel & Fall GreensRoasted Pepper Reduction$25
- Blackened Pitt Co. Catfish (GF)Stewed Sea Island Red Peas, Chorizo & TomatoesChow Chow Relish$23
- Shrimp N Grits (GF)Benton's Bacon, Caramelized Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$23
- Cedar Island FryShrimp ~ Oysters ~ NC FishHushpuppies, Chips & Ice Box Slaw$28
- NC Scallops (GF)Bok Choy, Tatsoi & Jimmy Nardello PeppersSweet Thai Chili Glaze$28
Dinner Plates
- Indian Spiced Pork Shoulder (GF)$23Carolina Gold Rice
- Marsh Hen Mills Freekeh$21Roasted Root Vegetables, Butternut Squash & Fresh HerbsCrumbled Goat Cheese
Sides
- Anson Mills Stone Ground Grits (GF)$6
- Duck Fat Fingerling Potatoes (GF)$7
- Hand Cut Potato Chips$4
- Stewed Sea Island Red Peas (GF)$7
- Ice Box Slaw$4
Kid's Menu
All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
- Crispy Fried Shrimp$6
- Pan Seared Catch of the Day$12
- Creamy Mac & Cheese$6
- Crispy Fried Catfish$6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
