Daily Menu

Dinner Menu - Thursday - March 4, 2021
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Core Sounder, NC
Harkers Island, NC
James River, VA

Small Plates

  • Chilled Peel N Eat Shrimp (GF)
    $14
    Old Bay, Cocktail & Lemon
  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Susan's Pea Shoots & Texas Pete Butter
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Carolina Shrimp Bisque (GF)
    $8
    Toasted Shrimp Oil
  • Meredith's Mixed Lettuces (GF)
    $8
    Pickled Onions, Toasted Pecans, Radish, Goat Cheese & Cider Vinaigrette
  • Red Russian Kale Salad (GF)
    $8
    Roasted Pears, Sunchokes, Hazelnuts, Calvander Cheese & Sherry Vinaigrette
  • Wood Grilled Shell-On Shrimp (GF)
    $14
    Garlic Butter & Lemon
  • Creole Shrimp Fritters
    $9
    Comeback Sauce
  • Sapelo Island Ga. Middleneck Clams (GF)
    $12
    White Wine, Sweet Garlic & Butter

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Oven Roasted Black Bass (GF)
    Soy Lacquered Pork Belly & Napa Cabbage
    Butter Braised Leeks
    $25
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Marsh Hen Farms Milled Grits
    $22
  • Low Country Fish Stew (GF)
    Sweet Onions, Fennel, Garlic & San Marzano Tomatoes
    Steamed Carolina Gold Rice
    $21
  • Cedar Island Fry
    Shrimp ~ Oysters ~ NC Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28
  • Cast Iron Seared NC Scallops (GF)
    Roasted Carrots, Rutabaga, Broccolini & Swiss Chard
    Pecan Romesco
    $25
  • Blackened Pitt Co. Catfish(GF)
    Stewed Sea Island Red Peas, Chorizo & Tomatoes
    Brussels Sprout Chow Chow
    $20
  • Wood Grilled Sunburst Trout (GF)
    Cauliflower, Charred Spring Onions & Beets
    Carrot Top Verde
    $19

Dinner Plates

  • Fire Roasted Pork Rib Chop (GF)
    $23
    Fingerling Potatoes & Braised Collard Greens
    Pork Jus
  • Anson Mills Farro
    $19
    Shaved Brussels, Grilled Red Onions & Parmesan Cheese
    Truffle Oil

Sides

  • Marsh Hen Farm Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Hand Cut Potato Chips
    $4
  • Duck Fat Fingerling Potatoes (GF)
    $6
  • Cider Braised Collard Greens
    $6
  • Stewed Sea Island Red Peas
    $6

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $12
  • Creamy Mac & Cheese
    $6
  • Crispy Fried Catfish
    $6
Take Out Tuesday - Tuesday - March 9, 2021
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
  • Ready to Eat
    8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish
    $12
  • Ready to Eat
    Meredith's Mixed Lettuces, Pickled Onions, Pecans, Goat Cheese & Cider Vinaigrette
    $8
  • Ready to Eat
    Susan's Pea Shoots, Hazelnuts, Sicilian Lemon Oil & Parmesan
    $8
  • Ready to Eat
    Chilled Peel N Eat Shrimp, Cocktail Sauce & Lemon
    $12
  • Cook and Reheat
    Quart Fennel Bisque
    $12
  • Cook and Reheat
    Quart Fish Stew (Frozen) (GF)
    $14
  • Cook and Reheat
    Shrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers
    $21
  • Cook and Reheat
    Roasted NC Fish, Market Vegetables & Pecan Romesco
    $23
  • Cook and Reheat
    Ricotta Dumplings, Cauliflower, Swiss Chard & Basil Pesto
    $19
  • Cook and Reheat
    Blackened NC Catfish, Stewed Sea Island Rice Peas & Chorizo
    $21
  • Cook and Reheat
    Braised Beef Short Ribs, Collard Greens & Fingerling Potatoes
    $25
  • Market Items
    1/2# Shrimp Scampi
    $13
  • Market Items
    1/2# Shell-On Shrimp & Garlic Butter
    $13
  • Market Items
    Oyster Steamer Kit (25)
    $28
  • Market Items
    Clam Steamer Kit (12)
    $12
  • Ready to Eat
    Flourless Chocolate Cake & Coconut Cornmeal Crumble
    $8
  • Ready to Eat
    Seasonal Bread Pudding & Caramel Sauce
    $7