Daily Menu

Dinner Menu - Thursday - June 30, 2022
For reservations, Follow the Reserve Now Link on the Home Page.
Raw Oysters on the Half Shell (GF)
$16/half dozen
$32/dozen
Dressed with Lemon & Ginger Beer Mignonette
High Tiders, NC
James River, VA
Sea Cups, NC

Small Plates

  • Nags Head Smoked Fish Dip
    $12
    Bread & Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $7
    Sea Salt Honey Butter
  • Blue Sky Lettuces (GF)
    $10
    Charred Corn, Pickled Onions, Candied Pecans & Asher Blue Cheese Dressing
  • Wood Grilled Shell-On Shrimp (GF)
    $16
    Garlic Butter & Lemon
  • Sapelo Island Steamed Clams (GF)
    $14
    Sweet Garlic, Butter & White Wine
  • Creole Crawfish Dip
    $14
    Lilly Den Spicy Sausage, Bell Peppers & Crusty Bread
  • Marinated Peach Salad (GF)
    $12
    Arugula, Tarragon, Lemon Oil, Almond Crumble, Ricotta & Balsamic
  • Fire Roasted Beets (GF)
    $10
    Moroccan Spiced Tzatziki

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Wood Grilled Sunburst Trout (GF)
    Arugula, Peruvian Potatoes, Charred Corn & Balsamic
    $23
  • Wanchese Yellowfin Tuna (GF)
    Carrot, Eggplant, Kohlrabi, Grilled Onions & Sunflower Shoots
    Charred Spring Onion Soubise
    $31
  • NC Flounder (GF)
    Fennel, Tomato, Shishito Peppers & Swiss chard
    Shrimp Reduction
    $27
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas & Chorizo
    Green Tomato Jalapeño Jam
    $24
  • Shrimp N Grits (GF)
    Benton's Bacon, Caramelized Onion, Bell Peppers & Madeira Butter
    Anson Mills Stone Ground Grits
    $24
  • Cedar Island Fry
    Shrimp ~ Oysters ~ NC Fish
    Hushpuppies, Chips & Ice Box Slaw
    $29

Dinner Plates

  • Carolina Gold Fried Rice (GF)
    $23
    Rose's Silver Queen Corn, Snack Peppers, Scallions, Ginger Sesame & Soy
  • Roasted Duck Breast (GF)
    $27
    Duck Fat Potatoes, Greens & Black Cherry Gastrigue

Sides

  • Anson Mills Stone Ground Grits (GF)
    $6
  • Duck Fat Fingerling Potatoes (GF)
    $7
  • Hand Cut Potato Chips
    $4
  • Stewed Sea Island Red Peas (GF)
    $7
  • Ice Box Slaw (GF)
    $4

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $12
  • Creamy Mac & Cheese
    $6
  • Crispy Fried Catfish
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..