Daily Menu

Dinner Menu - Saturday - September 19, 2020
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Bell Reefs, NC
Fat Bellies, NC
Harkers Island, NC

Small Plates

  • Nags Head Smoked Fish Dip
    $10
    Bread & Butter Pickle Relish & Fried Saltines
  • Cornmeal Fried Oysters (GF)
    $13
    Sunchoke Puree & Chow Chow
  • Hushpuppies
    $6
    Sea Salt Honey Butter
  • Shrimp Bisque (GF)
    $8
    Chive Oil
  • Gem & Bibb Lettuces
    $8
    Parmesan Dressing & Hushpuppy Croutons
  • Fire Roasted Okra (GF)
    $8
    Indian Spiced Tzatziki
  • Chilled Peel N Eat Shrimp (GF)
    $14
    Cocktail Sauce & Lemon
  • Seared Confit Tuna Cake
    $11
    Green Panda Pea Shoots, Capers & Charred Scallion Truffle Dressing
  • Blistered Shishito Peppers (GF)
    $7
    Fig Vincotto & Parmesan

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • Pan Roasted NC Flounder (GF)
    Bellezia Arugula, Clementine Tomatoes & Castlevetrano Olives
    Roasted Garlic Aioli & Balsamic
    $22
  • Cast Iron Seared NC Beeliner (GF)
    Stewed Sea Island Rice Peas, Chorizo & Tomatoes
    Caramelized Onion Jam
    $23
  • Pan Seared Wreckfish (GF)
    Spigariellpo, Sunset Peppers, Arugula, & Fennel
    Basil Pecan Pesto
    $28
  • Seared NC Scallops (GF)
    Wood Grilled Snap Beans, Cauliflower, Baby Carrots & Radish
    Carrot Harissa
    $24
  • Shrimp N Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Bubba's Fresh Milled Grits
    $22
  • Cedar Island Fry
    Shrimp ~ Oysters ~ Local Fish
    Hushpuppies, Chips & Ice Box Slaw
    $28

Dinner Plates

  • Fire Roasted Pork Tenderloin (GF)
    $23
    Bacon Fat Fingerling Potatoes & Grilled Koginut Squash
    Moonglow Pear Butter
  • Late Summer Risotto (GF)
    $18
    Oven Cured Juliets, Sweet Corn & Red Onions
    Aged Manchego Cheese & Fresh Herbs

Sides

  • Bubba's Fresh Milled Grits (GF)
    $5
  • Icebox Slaw (GF)
    $4
  • Stewed Sea Island Rice Peas & Chorizo
    $6
  • Hand Cut Potato Chips
    $4
  • Bacon Fat Fingerling Potatoes
    $6
  • Fire Roasted Market Vegetable
    $7

Kid's Menu

All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
  • Crispy Fried Shrimp
    $6
  • Pan Seared Catch of the Day
    $6
  • Creamy Mac & Cheese
    $6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Take Out Tuesday - Tuesday - September 22, 2020
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
  • Ready to Eat
    8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish
    $12
  • Ready to Eat
    Blue Sky Lettuces, Shaved Radish, Pickled Onions, Toasted Walnuts & Cider Vinaigrette
    $7
  • Cook and Reheat
    Quart of Shrimp Bisque
    $14
  • Cook and Reheat
    Quart of NC Sweet Corn Bisque
    $12
  • Cook and Reheat
    Shrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers
    $21
  • Cook and Reheat
    Roasted NC Flounder, Spigariello, Cauilflower, Snap Beans & Basil Pecan Pesto
    $23
  • Cook and Reheat
    Sweet Corn & Cured Juliet Tomato Risotto
    $18
  • Market Items
    Roasted Pork Tenderloin, Fingerling Potatoes & Squash Puree
    $24
  • Market Items
    1/2# Shrimp Scampi
    $9
  • Market Items
    1/2# Shell-On Shrimp & Garlic Butter
    $13
  • Market Items
    Chilled Peel N Eat Shrimp, Cocktail Sauce & Lemon
    $12
  • Ready to Eat
    Oyster(25) Steamer Bucket, Lemon, White Wine, Fennel & Garlic
    $28
  • Ready to Eat
    Confit Tuna Cake, Truffle Caper Dressing
    $13
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..