Daily Menu
Dinner Menu - Thursday - March 4, 2021
Now Serving Pre-Order Takeout on Tuesdays 3pm-6pm & Dinner Wednesday - Saturday (5pm-9pm). We are strongly suggesting reservations, please call (919) 704-8612.
Shucked Raw Oysters on the Half Shell (GF)
$12/half dozen
$24/dozen
Dressed with Lemon & Ginger Beer Mignonette
Core Sounder, NC
Harkers Island, NC
James River, VA
Small Plates
- Chilled Peel N Eat Shrimp (GF)$14Old Bay, Cocktail & Lemon
- Nags Head Smoked Fish Dip$10Bread & Butter Pickle Relish & Fried Saltines
- Cornmeal Fried Oysters (GF)$13Susan's Pea Shoots & Texas Pete Butter
- Hushpuppies$6Sea Salt Honey Butter
- Carolina Shrimp Bisque (GF)$8Toasted Shrimp Oil
- Meredith's Mixed Lettuces (GF)$8Pickled Onions, Toasted Pecans, Radish, Goat Cheese & Cider Vinaigrette
- Red Russian Kale Salad (GF)$8Roasted Pears, Sunchokes, Hazelnuts, Calvander Cheese & Sherry Vinaigrette
- Wood Grilled Shell-On Shrimp (GF)$14Garlic Butter & Lemon
- Creole Shrimp Fritters$9Comeback Sauce
- Sapelo Island Ga. Middleneck Clams (GF)$12White Wine, Sweet Garlic & Butter
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Oven Roasted Black Bass (GF)Soy Lacquered Pork Belly & Napa CabbageButter Braised Leeks$25
- Shrimp N Grits (GF)Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira ButterMarsh Hen Farms Milled Grits$22
- Low Country Fish Stew (GF)Sweet Onions, Fennel, Garlic & San Marzano TomatoesSteamed Carolina Gold Rice$21
- Cedar Island FryShrimp ~ Oysters ~ NC FishHushpuppies, Chips & Ice Box Slaw$28
- Cast Iron Seared NC Scallops (GF)Roasted Carrots, Rutabaga, Broccolini & Swiss ChardPecan Romesco$25
- Blackened Pitt Co. Catfish(GF)Stewed Sea Island Red Peas, Chorizo & TomatoesBrussels Sprout Chow Chow$20
- Wood Grilled Sunburst Trout (GF)Cauliflower, Charred Spring Onions & BeetsCarrot Top Verde$19
Dinner Plates
- Fire Roasted Pork Rib Chop (GF)$23Fingerling Potatoes & Braised Collard GreensPork Jus
- Anson Mills Farro$19Shaved Brussels, Grilled Red Onions & Parmesan CheeseTruffle Oil
Sides
- Marsh Hen Farm Milled Grits (GF)$5
- Icebox Slaw (GF)$4
- Hand Cut Potato Chips$4
- Duck Fat Fingerling Potatoes (GF)$6
- Cider Braised Collard Greens$6
- Stewed Sea Island Red Peas$6
Kid's Menu
All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
- Crispy Fried Shrimp$6
- Pan Seared Catch of the Day$12
- Creamy Mac & Cheese$6
- Crispy Fried Catfish$6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
Take Out Tuesday - Tuesday - March 9, 2021
Pre-Order for Tuesday Take out items by Saturday 5pm for Tuesday Pickup between 3pm & 6pm.
- Ready to Eat8 oz. Smoked Fish Spread, Bread & Butter Pickle Relish$12
- Ready to EatMeredith's Mixed Lettuces, Pickled Onions, Pecans, Goat Cheese & Cider Vinaigrette$8
- Ready to EatSusan's Pea Shoots, Hazelnuts, Sicilian Lemon Oil & Parmesan$8
- Ready to EatChilled Peel N Eat Shrimp, Cocktail Sauce & Lemon$12
- Cook and ReheatQuart Fennel Bisque$12
- Cook and ReheatQuart Fish Stew (Frozen) (GF)$14
- Cook and ReheatShrimp N Grits, Benton's Bacon, Cipollini Onion & Bell Peppers$21
- Cook and ReheatRoasted NC Fish, Market Vegetables & Pecan Romesco$23
- Cook and ReheatRicotta Dumplings, Cauliflower, Swiss Chard & Basil Pesto$19
- Cook and ReheatBlackened NC Catfish, Stewed Sea Island Rice Peas & Chorizo$21
- Cook and ReheatBraised Beef Short Ribs, Collard Greens & Fingerling Potatoes$25
- Market Items1/2# Shrimp Scampi$13
- Market Items1/2# Shell-On Shrimp & Garlic Butter$13
- Market ItemsOyster Steamer Kit (25)$28
- Market ItemsClam Steamer Kit (12)$12
- Ready to EatFlourless Chocolate Cake & Coconut Cornmeal Crumble$8
- Ready to EatSeasonal Bread Pudding & Caramel Sauce$7
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
