Daily Menu
Dinner Menu - Wednesday - February 8, 2023
For reservations, Follow the Reserve Now Link on the Home Page.
Small Plates
- Nags Head Smoked Fish Dip$13Bread & Butter Pickle Relish & Fried Saltines
- Hushpuppies$7Sea Salt Honey Butter
- Blue Sky Lettuces (GF)$10Pickled Onions, Radish, Pecans, Goat Cheese & Cider Vinaigrette
- Wood Grilled Shell-On Shrimp (GF)$15Garlic Butter & Lemon
- Sapelo Island Steamed Clams (GF)$13Sweet Garlic, Butter & White Wine
- Braised Duck Soup (GF)$9Green Lentils, Vegetables & Garam Masala
- Warm Lusia Radicchio Salad$10Charred Carrot, Apple, Red Beet & Preserved Lemon
- Cornmeal Fried Oysters (GF)$18Texas Pete Butter
- Fire Roasted NC Oysters (6) (GF)$17Garlic, Parsley, Butter & Parmesan
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Fire Roasted SC Swordfish (GF)Cauliflower, Butternut Squash & Lacinato KaleSun-Dried Tomato & Caper Caponata$29
- Blackened Pitt Co. Catfish (GF)Stewed Sea Island Red Peas & ChorizoChow Chow Relish$24
- NC Scallops (GF)Carrot, Turnips, Grilled Onions & Pea ShootsRosemary Parsnip Puree$29
- Cedar Island FryShrimp ~ Oysters ~ NC FishHushpuppies, Chips & Ice Box Slaw$29
- Shrimp N Grits (GF)Benton's Bacon, Caramelized Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$24
Dinner Plates
- Risotto (GF)$22Charred Fennel, Apple & Turnip Green VerdeHazelnuts & Parmesan Cheese
- 5 Spice Duck Breast (GF)$27Sweet Potato Puree, Stir Fry Vegetables & Duck Demi
Sides
- Anson Mills Stone Ground Grits (GF)$6
- Duck Fat Fingerling Potatoes (GF)$7
- Hand Cut Potato Chips$4
- Stewed Sea Island Red Peas (GF)$7
- Ice Box Slaw (GF)$4
- Cider Braised Collard Greens (GF)$6
Kid's Menu
All kid's entree's include your choice of Ice Box Slaw, Chips, Grits or Salad
- Crispy Fried Shrimp$6
- Pan Seared Catch of the Day$12
- Creamy Mac & Cheese$6
- Crispy Fried Catfish$6
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
