Daily Menu
Dinner Menu - Wednesday - July 16, 2025
For parties of 4 or more, please call the restaurant to confirm availability. Notes left in online reservations do not guarantee a table due to our limited space. Our patio is no longer dog-friendly.
Small Plates
- Nags Head Smoked Trout Spread$14Bread-n-Butter Pickle Relish & Fried Saltines
- Hushpuppies$7Sea Salt Honey Butter
- Cornmeal Fried Oysters (GF)$17Creole Remoulade Sauce
- Rocky Run Lettuces (GF)$11Pickled Onion, Radish, Spiced Pecans & Goat Cheese. Cider Vinaigrette
- Charleston She-Crab Soup (GF)$12Blue Crab & Dry Sherry
- Sapelo Island Middleneck Clams$15White Wine, Sweet Garlic, Butter & Rob's Sourdough
- Chilled Peel-N-Eat Shrimp (GF)$16Old Bay, Cocktail & Lemon
- Hot Buttered Biscuits$7Aged Cheddar, Old Bay & Chive
- Blistered Shishito Peppers$13Balsamic Reduction & Parmesan Cheese
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- NC Golden Tilefish (GF)Tomato Braised Snap Beans & Sweet OnionsBasil Emulsion$31
- Blackened Pitt Co. Catfish (GF)Stewed Sea Island Red Peas, Tomato & ChorizoChow Chow Relish$26
- Cedar Island FryNC Fish, Oysters & ShrimpIce Box Slaw, Hushpuppies & Chips$30
- Shrimp~N~Grits (GF)Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$27
- Scallops (GF)Creole Corn Maque ChouxToasted Shrimp Oil$34
Dinner Plates
- Mama's Ricotta Dumplings$24Heirloom Tomatoes, Jimmy Nardello & Shishito PeppersParmesan Burro Fuso
Sides
- Ice Box Slaw (GF)$5
- Duck Fat Fingerling Potatoes (GF)$8
- Hand Cut Potato Chips$5
- Stewed Sea Island Red Peas (GF)$9
- Anson Mills Stone Ground Grits (GF)$8
- Tomato Braised Snap Beans (GF)$9
Dessert Menu
- Vanilla Cheesecake (GF)5 Acres Honey Roasted Peaches$9
- Don's Root Beer Float (GF)Clouds Root Beer & Vanilla Ice Cream$9
- Coppa MascarponeMascarpone, Chocolate Cream & Amaretto Cookie Crumbles$10
- Chocolate MousseCocoa Cornmeal Crumble & Crunchy Sea Salt$9
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..